Food Manifest 
Key Development India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules
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Overview India has refused shipments of apples, nuts, alcoholic beverages, and sushi from Sri Lanka, Bangladesh, Japan, China, and Turkey this year due to non-compliance with food safety standards. The Food Safety and Standards Authority of India (FSSAI) published these rejections on its newly introduced Food Import Rejection Alert (FIRA) platform. This portal facilitates rapid
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Key Update In a landmark development for agricultural trade and food safety, India and Australia have signed a Mutual Recognition Arrangement (MRA) for organic products and a Memorandum of Understanding (MoU) to strengthen food safety and regulatory cooperation. Both agreements were formalised at FSSAI Headquarters in New Delhi, marking a new chapter in Indo-Australian relations.
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The idea of incompatible foods has intrigued health enthusiasts for years, with many diets and theories suggesting that certain food combinations can disrupt digestion, hinder nutrient absorption, or even lead to bloating and gas. Common claims, such as avoiding proteins with carbohydrates or eating fruits separately, have spurred ongoing debates. But how much of this
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Report The National Food Security Act (NFSA) of 2013 has made a significant impact on reducing child stunting in India. A recent study published in the American Economic Association’s Applied Economics journal shows how the expanded distribution of food grains has improved the nutrition of children, particularly in vulnerable regions. Study Overview The study, conducted
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Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air
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