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Is Your Paneer Real? The Truth Behind Analogue Paneer Controversy 0
- A to Z, Food Safety
- October 25, 2024
Zomato is under scrutiny after a Gurugram resident accused the company of selling “fake paneer” through its B2B platform, Zomato Hyperpure. Meanwhile, in Noida, the Food Safety and Standards Authority of India (FSSAI) found that 47 out of 168 food items—including many varieties of paneer—tested positive for contamination. As authorities step up efforts to prevent
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Is Your Kitchen Safe? How to Use Aluminium Foil and Plastic Wrap Correctly 0
- Food Safety, General, Health & Wellness
- April 1, 2025
We all use aluminium foil and plastic wrap in our kitchens for tasks like storing leftovers, cooking, and keeping food fresh. But have you ever thought about their safety? Are these everyday items as harmless as we believe, or do they pose hidden risks? In this article, we’ll explore the safety of aluminium foil and
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Is the Meat We Eat in India Safe?0
- Food Hygiene, Food Safety, Health & Wellness
- April 23, 2025
India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the
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Is Monsoon Rainwater Safe to Drink? Experts Sound the Alarm on ‘Forever Chemicals’0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 5, 2025
Report As the monsoon arrives across India, people actively collect, store, or enjoy the rain. In the past, rain felt pure and refreshing. But scientists now warn that rainwater no longer stays as clean as it appears. It picks up dust, ash, and heavy metals from rooftops. More concerning, it also carries invisible “forever chemicals”
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Is Milk Really the “Complete Food”? A Doctor’s Warning for India 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 11, 2025
Key Update A video by Delhi-based gastroenterology specialist Dr Anshuman Kaushal has reopened India’s long-held belief that milk is the perfect complete food. He explains that many digestive issues Indians blame on gas or acidity often come from undiagnosed lactose intolerance. Why Milk Troubles Many Adults Medical research shows that a large majority of Asian
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Is It Safe to Reheat Mandi the Next Day?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should
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