Report Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,
READ MOREAntioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
READ MOREThe food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
READ MOREReport Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also
READ MOREReport Amul’s launch of “India’s first liquid infant formula” has triggered strong criticism from public health activists. They filed formal complaints with the Ministry of Women and Child Development, the Health Ministry, the Food Safety and Standards Authority of India (FSSAI), and the National Commission for Protection of Child Rights. The activists allege that Amul
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