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Harmful Gluten: How Much of the Truth?0
- A to Z, Food Safety, General, Health & Wellness
- July 15, 2024
Gluten often gets a bad reputation. Ever wonder why some people ask for a gluten-free diet? They may have gluten intolerance, experiencing adverse reactions when consuming foods that contain gluten. This is because gluten contains certain amino acids that can lead to digestive issues for some. However, demonizing gluten entirely doesn’t hold up, as gluten
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Haridwar Soda Units Busted for Using Toilet Water, Unsafe Ingredients 0
- A to Z, Food Hygiene, Food Safety, General, Resources
- July 1, 2025
Report Food safety officials from Uttarakhand raided two soda manufacturing units in Haridwar Industrial Area and Nirmali Chawani near the railway station on Wednesday. Acting ahead of the Kanwar Mela, an annual pilgrimage travel, the department found both units producing soda using toilet tap water and harmful chemicals like sodium benzoate, posing serious health risks.
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Haridwar FSDA Seizes 10 Quintals of Unsafe Mawa Ahead of Festive Season 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 25, 2025
Key Development The Food Safety and Drug Administration (FSDA) in Haridwar, Uttarakhand, conducted a prompt enforcement operation after identifying mawa (khoya) suspected to be unsafe for consumption. Approximately 10 quintals of the product were seized and destroyed during the inspection. The estimated value of the destroyed mawa stands at around ₹2.55 lakh. The operation is
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Ham Salad Recalled in U.S. Over Listeria Concerns 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
Key Development The Food Safety Authority of the United States (FSIS) has issued a nationwide public health alert for certain ready-to-eat ham salad products. These products may be unsafe because they contain breadcrumb ingredients that are suspected to be contaminated with Listeria monocytogenes, a harmful bacterium that can cause serious illness. Products Under Alert 12-ounce
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Half the Food in Kanpur Fails Safety Tests, FSDA Report Reveals 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 28, 2025
Key Development The Food Safety and Drug Administration (FSDA) of Uttar Pradesh has revealed shocking levels of adulteration in Kanpur’s food supply. Nearly half of the samples collected across the district failed to meet safety standards, exposing the rampant use of harmful chemicals, artificial colours, and substandard ingredients in everyday foods. The FSDA tested 1,324
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Half of Nepal Tea Fails India’s Safety Tests; Industry Seeks Stricter Checks 0
- A to Z, Food Hygiene, Food Safety
- December 1, 2025
Key Update More than 50% of Nepal tea samples tested in India failed to meet FSSAI food safety standards, according to filings submitted to the Calcutta High Court. The Tea Board, which regulates India’s tea industry, told the court that 22 of the 43 samples collected in FY25 failed mandatory checks. Authorities also destroyed 27,570
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