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Indian Railways Ensures Menu Display, Enhances Food Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 13, 2025
Report Railway Minister Ashwini Vaishnaw announced in the Lok Sabha that displaying food menus and price lists on trains is now mandatory. The Indian Railway Catering and Tourism Corporation (IRCTC) has uploaded the complete menu and rates on its website for easy passenger access. Waiters carry printed menu cards and present them to passengers upon
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Indian Beverage Association (IBA) Pushes for Sugar-Based Tax System 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 29, 2025
Key Development The Indian Beverage Association (IBA), representing leading soft drink makers, urged the finance ministry to adopt a sugar-based tax system for beverages. The association made this demand ahead of the GST Council meeting next month, where members will review tax rates on several goods. Current High Tax Rates The government taxes all aerated
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India’s Sugar-to-Ethanol Push May Disrupt Food Chain and Safety 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in
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India’s Snacking Shift: Health-Conscious Choices 0
- A to Z, Food Safety, Health & Wellness
- December 9, 2024
India’s food industry is undergoing a dynamic transformation as consumers actively prioritize health and wellness. A significant portion of the population is embracing mindful eating habits, opting for snacks and meals that deliver both nutrition and functionality without compromising on flavour. This shift stems from rising disposable incomes, urbanization, and a heightened awareness of preventive
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India’s Shift to Ready-to-Cook Meals Gains Momentum 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Overview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility
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India’s Shift to Healthier Eating Gains Momentum 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 20, 2025
Report India’s preference for organic and unprocessed foods is rising rapidly, with 12 million online orders worth $35 million placed between September 2024 and February 2025. Consumers are actively seeking healthier, chemical-free alternatives, reflecting a strong shift in eating habits. Healthier Choices on the Rise According to Unicommerce, an e-commerce enablement platform, demand for nutritious
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