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India’s Salt Problem: Scientists Push #PinchForAChange 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- July 16, 2025
Report Excessive salt intake is fueling a silent health crisis in India, increasing the risk of hypertension, stroke, heart disease, and kidney disorders, according to scientists at ICMR’s National Institute of Epidemiology (NIE). The World Health Organisation (WHO) recommends less than 5 grams of salt per person per day. However, studies show that urban Indians
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India’s Per Capita Food Waste Below Global Average 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 14, 2025
Report India’s food wastage per capita stood at 55 kg annually in 2022, significantly lower than the global average of 79 kg per person per year, according to the UNEP Food Waste Index Report 2024. The Food Safety and Standards Authority of India (FSSAI) has launched initiatives like the “Save Food Share Food” campaign, encouraging
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India’s Organic Food Market to Hit $10.81 Billion by 2033 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 6, 2025
Key Update India’s organic food market is set to grow at a CAGR of 20.13%, reaching $10.81 billion by 2033, according to experts at the Fi India and ProPak India trade shows. Strong regulations, rising health awareness, and innovation in food processing are fueling this growth. FSSAI Drives Stricter Standards Dr. Meenakshi Singh, Chief Scientist
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India’s Largest Recent Meat Seizure: J&K Confiscates 11,600+ kg Rotten Meat 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 12, 2025
Key Update Food safety officials in Jammu & Kashmir seized over 11,600 kg of “imported rotten meat” from warehouses, eateries, and shops across the Kashmir Valley last week. The Food Wing of the Drug and Food Control Organisation (DFCO) carried out surprise inspections that uncovered illegal storage, expired stock, and clear safety violations. Images of
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India’s Food Services Sector Adopts Smart, Scientific Menu Engineering 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, New Technology, News
- September 8, 2025
Overview India’s food services sector is undergoing rapid change. Today, nutritionists, food scientists, and chefs are working together to design menus that are healthier, safer, and more consistent. This shift from guesswork to science is helping kitchens improve both quality and efficiency. Menus Backed by Data and Nutrition Science Modern menu planning is now based
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India’s Affordable Food Dilemma: Unhealthy Choices on the Rise 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness
- June 4, 2024
Remember, our food choices today shape our health tomorrow. Let’s choose wisely!
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