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Kerala’s Shawarma Sweep: Major Violations Found in Statewide Raids 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 7, 2025
Key Development The Food Safety Department has launched intensive inspections across Kerala, targeting shawarma outlets over the past two days. This statewide crackdown follows growing concerns about food safety, particularly the handling of meat and eggs in popular street foods like shawarma. Kozhikode: Inspections, Quality Checks, and Penalties In Kozhikode, five special squads carried out
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Kerala’s Hilly Aqua to Launch Purified Bullet Ice 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 19, 2025
Key Update The Kerala Irrigation Infrastructure Development Corporation Ltd (KIIDC), a state-owned enterprise, will soon roll out purified bullet ice cubes for soft drinks and food items. The project builds on the success of its Hilly Aqua bottled water brand. Production and Setup The ice cubes will be made using the same purified water as
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Kerala’s Food Safety Labs to Gain NABL Accreditation 0
- A to Z, Food Laws, General, News
- January 20, 2025
Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the
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Kerala’s First Food Processing & Life Sciences Hub Launched at Angamaly 0
- A to Z, Food Safety, Health & Wellness, News
- September 15, 2025
Foundation Stone Laid Kerala Industries Minister P. Rajeev on Sunday (September 14) laid the foundation stone for RCC Nutrafill’s Food Processing and Life Sciences Manufacturing Facility at Angamaly. The event began with a bhoomi pooja and launched what the company calls Kerala’s first integrated hub for food processing and life sciences. RCC Nutrafill is designing
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Kerala’s Fast-Food Boom: A Wake-Up Call for Health-Conscious Consumers 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 5, 2025
Overview On any busy Friday evening in Kerala, it is easy to see how dramatically young people’s eating habits have shifted. Fast-food outlets overflow with crowds, cafés buzz with selfies and social chatter, and delivery bikes race through traffic carrying steaming parcels. This speed-driven food culture, while convenient and visually appealing, poses serious concerns for
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Kerala’s Statewide Chicken Dish Safety Inspections 0
- A to Z, Food Hygiene, Food Safety, News
- January 4, 2025
Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure
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