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FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events 0
- A to Z, News
- March 11, 2023
FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
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FSSAI Urges States to Curb Obesity, Cut Oil Use by 10%0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 31, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has urged States and Union Territories to ramp up efforts to combat obesity and cut down edible oil consumption by 10%. During the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, FSSAI officials emphasised the urgency of tackling these growing
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FSSAI Urges Action Against Unsafe Foods Across India 0
- A to Z, Food Laws, Food Safety, News
- June 20, 2024
Learn more about FSSAI’s Strict action to ensure safe food across India.
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FSSAI Updates: Quality Standards for Dehydrated Tarragon and Powdered Form 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 3, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has set official quality standards for dehydrated tarragon—both in whole and powdered forms—under the First Amendment to the Food Products Standards and Food Additives Regulations, 2025. These new standards will take effect on February 1, 2026. For the first time, FSSAI has defined quality
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FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development In a major step to align traditional health wisdom with modern food regulation, FSSAI, in partnership with the Ministry of Ayush, has released an official list of recognised Ayurveda Aahara products under Category A. This move supports the 2022 Ayurveda Aahara Regulations and aims to boost food safety, consumer trust, and industry clarity.
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FSSAI Trains 3 Lakh+ Street Vendors to Ensure Safer Street Eats 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 11, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has trained more than three lakh street food vendors across the country, the government informed Parliament, aiming to raise food safety standards nationwide. FoSTaC Programme Empowers Street Food Vendors Nationwide Minister of State for Health and Family Welfare Prataprao Jadhav told the Lok Sabha
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