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Improper Chicken Disposal Sparks Food Safety Action in Tirupati 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 23, 2026
Key Update Chandradandu Prakash Naidu, Chairman of the Meat Development Corporation of Andhra Pradesh Limited, raised serious concerns over the improper chicken disposal by retail outlets in Tirupati, warning that such negligence could pose significant health risks to residents. On Sunday, he conducted surprise inspections at several meat shops in Tirupati and found that some
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Imported or Local Apples? The Freshness Factor You’re Ignoring 0
- A to Z, Food Laws, General, Health & Wellness, News
- February 16, 2026
Key Development Walk into any supermarket in India and you will see apples labelled “imported” or “premium,” often sold at higher prices. Many consumers assume that a higher price means better nutrition. But that assumption does not always hold. Dr Sudhir Kumar, a neurologist based in Hyderabad, advises consumers to look beyond glossy packaging and
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Impact of the National Food Security Act on Child Stunting and Nutrition in India 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- January 11, 2025
Report The National Food Security Act (NFSA) of 2013 has made a significant impact on reducing child stunting in India. A recent study published in the American Economic Association’s Applied Economics journal shows how the expanded distribution of food grains has improved the nutrition of children, particularly in vulnerable regions. Study Overview The study, conducted
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Impact of Microbial Contamination in Potato Chilli 0
- A to Z, Resources
- February 1, 2025
Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air
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Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
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Illegal PDS Rice Seizure in Mangaluru Raises Food Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 17, 2026
Key Update A food inspector intercepted a pickup vehicle carrying illegally procured Public Distribution System (PDS) rice in Mangaluru, highlighting risks to food safety and traceability. Inspector Prasanna Kumar Pakkala acted on a tip-off about the unauthorised diversion of subsidised rice meant for public welfare. Lack of Traceability and Documentation Officials tracked and stopped the
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