Food Manifest 
Report The Union Cabinet has approved the establishment of a South Asia Regional Centre of the Peru-based International Potato Center (CIP) in Agra, Uttar Pradesh. The centre—named the CIP–South Asia Regional Centre (CSARC)—aims to improve food safety, crop resilience, and farmer incomes by developing climate-resilient and disease-free potato and sweet potato varieties. Enhancing Food Safety
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Introduction Khushi Ram Behari Lal Ltd. (KRBL), the leading Basmati rice exporter has recalled the India Gate Pure Basmati Rice Feast Rozzana Super Value Pack (1.1 kg) for not meeting pesticide regulations. The recall is specifically related to the existence of two pesticides: Thiamethoxam and Isoprothiolane. Thiamethoxam, an insecticide authorized for use on rice leaves,
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India Champions Millet Standards at Rome Session India received global recognition for steering the development of international food standards during the 88th Executive Committee session of the Codex Alimentarius Commission (CCEXEC88). The meeting, held at FAO headquarters in Rome from July 14–18, highlighted India’s leadership in setting global benchmarks for whole millet grains — a
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Key Update India is experiencing a major surge in antimicrobial resistance (AMR) or superbug explosion, with 83% of patients entering hospitals already carrying drug-resistant bacteria. A global study led by AIG Hospitals, Hyderabad, and published in The Lancet, warns that India has reached a critical point where routine infections are becoming harder to treat. What’s
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Key Update The Government of India has extended its fortified rice initiative under all food security schemes until December 2028, committing ₹17,082 crore to strengthen public health and food safety. By enriching rice with iron, folic acid, and vitamin B12, the government aims to actively combat anaemia and other micronutrient deficiencies. Since replacing all rice
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Rising Popularity of Probiotics in India Consumers across India are increasingly embracing probiotics to improve gut health and address digestive issues. Over the past four years, sales of probiotic products have doubled, as both leading brands and startups launch new offerings. According to the India Brand Equity Foundation, the market grew from ₹1,016 crore in
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