Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Latest Posts
ICMR-NIN Urges Health Tax on HFSS foods and Stricter Ad Rules0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Report The Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) has recommended imposing a health tax on high-fat, high-sugar, and salt foods, i.e, HFSS foods. This move aims to curb obesity rates among Indian adolescents, which have been rising sharply in recent years. The consortium, under the Let’s Fix Our Food (LFOF) initiative, has called
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ICMR-NIN to Display New Dietary Guidelines Across India0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 22, 2025
Overview ICMR-National Institute of Nutrition (NIN) will soon display dietary guidelines on posters across schools, colleges, and central government offices. These “model posters,” developed with the Food Safety and Standards Authority of India (FSSAI), follow the Union Health Ministry’s new rules on oil and sugar consumption. What Do the New Guidelines Say? The posters advise
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ICMR Study: High-Carb Diets and Low Activity Linked to Rising Health Risks0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 3, 2025
Key Update The ICMR–India Diabetes (ICMR-INDIAB) study, published in Nature Medicine, surveyed over 18,000 adults. It reveals that high-carb diets and low physical activity are replacing traditional diets and active lifestyles, driving a rise in metabolic disorders. Widespread Risk Factors Many adults are showing signs of metabolic health issues. Nearly one-third have high blood
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ICMR Stresses Proper Cooking for Better Digestibility and Nutrient Retention0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 18, 2025
Key Update The Indian Council for Medical Research (ICMR) highlights that cooking improves the digestibility of most foods. Cooking softens food, makes it easier to chew, and enhances appearance, taste, flavour, and texture, which increases acceptability. The National Institute of Nutrition (NIN), Hyderabad, under ICMR, stresses the importance of using proper pre-cooking and cooking methods
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ICMR Proposes New Guidelines to Limit Sugar in Packaged Foods0
- A to Z, Food Safety, Health & Wellness
- May 31, 2024
Learn how these guidelines can impact your health and well-being.
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Ice Matters: Handle It Right0
- Food Hygiene, Food Safety
- October 10, 2024
Ice Matters: Handle It Right In the food and hospitality industries, food safety must always remain a top priority. While many food handlers focus on the risks associated with undercooked meats or spoiled dairy products, they often overlook a common source of foodborne illness: ice. Ice can harbour harmful pathogens just like any food item,
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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