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Illegal Osmania Biscuit Unit Busted in Hyderabad’s Amberpet 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 30, 2026
Key Update Police and food safety officials busted an illegal Osmania biscuit manufacturing unit operating as Meraj Bakery in Amberpet and booked a case for alleged food safety violations in Hyderabad. The action followed a complaint from a sub-inspector of the Amberpet police station, who received credible information about food adulteration at the premises. Authorities
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Illegal Hub Busted for Banned Drugs and Expired Supplements in Delhi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 25, 2026
Key Update A joint task force, including Central Food Safety Officers, the Food Safety and Standards Authority of India, and local police, has busted an illegal distribution unit dealing in banned performance-enhancing drugs and expired health supplements in Najafgarh in Delhi. The team conducted the raid at M/s Gaurav Vats Nutrition following a high-priority alert
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Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update Food Safety officials suspended the licence of a recreation club in Krishnankoil in Virudhunagar near Madurai after tests revealed fried fish containing unauthorised artificial colours. Authorities declared the samples unsafe for human consumption and ordered the club’s kitchen to remain closed until further notice. Legal action is underway against the establishment. Fines for
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Illegal Adulterated Dairy Unit Busted in Jharkhand’s Hazaribag 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 1, 2025
Key Development On Sunday, the Hazaribag district administration in Jharkhand raided an illegal dairy unit in Purunapani, Churchu block, after DC Shashi Prakash Singh ordered action. Food safety officer Md Manzar Hussain carried out a surprise inspection and uncovered large-scale adulteration of paneer and butter at the unit run by Anil Singh. Officials Seize Adulterated
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IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
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IIT (BHU) Team Develops Portable Sensor to Detect Antibiotic Residues in Food 0
- A to Z, Food Hygiene, Food Safety, New Technology, News
- July 30, 2025
Key Development Researchers at the Indian Institute of Technology (BHU), Varanasi, have developed a state-of-the-art, dual-mode electrochemical sensor that can quickly detect Enrofloxacin, a commonly used antibiotic in the livestock industry. The innovation aims to improve food safety and tackle antimicrobial resistance. The team integrated magnetic molecularly imprinted polymers (MMIPs) with electrochemical detection techniques to
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