Food Manifest 





Vegetables imported from other states, laced with toxic pesticide residues including carcinogens, threaten public health in Kerala. Health experts warn that eating such contaminated produce daily may fuel Kerala’s rising cancer rates and other chronic diseases. Tests show that many vegetables sold in local markets, supermarkets, and roadside stalls exceed safe pesticide limits, exposing consumers
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Key Development Kerala has declared Bacillus subtilis, a probiotic or “good” bacterium found in the environment, the human gut, and fermented foods, as its official State Microbe. Chief Minister Pinarayi Vijayan announced the decision on Friday, making Kerala the first State in India to formally recognise a State microbe. The declaration came during the inauguration
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Report The Kerala Food Safety Department inspected 4,451 food businesses across the state as part of Operation Monsoon, a seasonal drive launched to tackle unhygienic food handling during the rainy season. Since the operation began on May 2, officials have closed 80 establishments for serious violations. They issued 592 rectification notices and 433 compounding notices
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Key Update The Commissionerate of Food Safety in Kerala has launched a statewide enforcement drive to curb the health risks linked to repeatedly heated cooking oil. Through the two-day special drive, Operation Thelima, food safety officials targeted eateries and food businesses that repeatedly reuse frying oil. Repeatedly heating cooking oil changes its chemical composition and
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Report Kerala Health Minister Veena George has directed the Health Department to carry out statewide inspections of health cards held by employees in hotels, restaurants, and other food businesses. The decision comes after reports that a catering unit in Pathanamthitta had secured fake health cards for all its staff through a laboratory. Under the Food
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