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FSSAI to Require Scientific Evidence for Food Safety Reviews from Jan 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 31, 2025
Key Update India’s food regulator will tighten its approach to food safety reviews, requiring scientific evidence instead of mere assurances when evaluating a product’s safety. From January 1, 2026, the Food Safety and Standards Authority of India (FSSAI) will require companies to submit all requests for food safety reviews or changes to food standards in
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FSSAI to Meet Quick-Commerce Platforms Over Food Safety Violations and Expiry Concerns 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- November 11, 2024
Overview The Food Safety and Standards Authority of India (FSSAI) has scheduled a meeting with quick-commerce (qcom) platforms, including Blinkit, Swiggy Instamart, and Zepto, on Tuesday to address concerns about violations of food safety regulations, according to sources familiar with the matter. This meeting comes at a time when issues related to breaches of food
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FSSAI to Mandate Sugar & Oil Content Display in Restaurants to Combat Obesity 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- August 30, 2025
Key Update In response to India’s growing obesity crisis, the Food Safety and Standards Authority of India (FSSAI) plans to issue an advisory requiring restaurants and hotels to display information about sugar and oil content in their dishes. This move aims to raise awareness among consumers about calorie intake and promote healthier dietary choices. Move
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FSSAI to Industry: Clean Up Labels, Boost Nutrition 0
- A to Z
- May 21, 2025
Report At the inaugural session of a FICCI event, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged packaged food companies to take active responsibility for the nutritional quality of their products. As more Indians shift towards processed and ready-to-eat foods, Rao stressed the need to prevent nutrient
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FSSAI to Begin All-India Spice Inspections from October 1 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- September 24, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) will launch a nationwide enforcement drive on spices from October 1 to 31, 2025, following a recent surveillance operation that uncovered widespread non-compliance in spice products, including contamination, mislabelling, and quality failures. The initiative aims to improve compliance at the manufacturing level and ensure
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FSSAI to Announce New MRL Values for Spices 0
- Food Laws, Food Safety, Health & Wellness, News
- February 28, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized
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