Food Manifest 





key Development The Food Safety and Standards Authority of India (FSSAI) launched a major inspection drive on e-commerce warehouses in Tamil Nadu and found serious lapses in food storage. During the three-day operation, officials inspected 37 warehouses in the Coimbatore district alone, acting on directions from the State Health Secretary and the Commissioner of Food
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Key Update The Food Safety and Standards Authority of India (FSSAI) has seized nearly 6,500 kg of adulterated ghee worth around ₹35 lakh from M/s Korova Milk Product Private Limited, a dairy unit in Rajkot, Gujarat, as part of its Special Ghee Surveillance Drive. Officials conducted an inspection at the facility, collected ghee samples, and
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has released a consultation paper inviting public comments on compliance provisions for dairy analogues—products resembling dairy but made with non-milk ingredients. The move addresses concerns over misleading labelling and consumer deception. Key Highlights: Background: FSSAI aims to protect consumers from being misled by products that
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Key Development FSSAI has asked Original Equipment Manufacturers (OEMs) and authorised suppliers to submit draft specifications for advanced food testing instruments. These include LC-HRMS (Liquid Chromatography High Resolution Mass Spectrometry), LC-IRMS (Liquid Chromatography Isotope Ratio Mass Spectrometry), and EA-IRMS (Elemental Analyser Isotope Ratio Mass Spectrometry). The Authority wants these details directly from manufacturers to create
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Report The Food Safety and Standards Authority of India (FSSAI) has released updated regulations for alcoholic beverages, set to take effect on January 1, 2026. The First Amendment to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, modernises definitions, adds new categories, and formally recognises traditional Indian liquors. FSSAI finalised the rules after a
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Key Development The Food Safety and Standards Authority of India (FSSAI), working alongside the Ministry of Ayush, has released new instructions for businesses that manufacture Ayurveda Aahara—food products based on the ancient Indian system of medicine. These guidelines fall under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, which aim to ensure these products
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