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Unmasking Adulterated Watermelons: The Cotton Ball Hack 0
- Blog, Food Safety, General, Health & Wellness
- May 2, 2024
Watermelon is a beloved summer fruit. However, concerns about food adulteration have prompted consumers to seek methods to ensure the quality and safety of the fruit they consume.
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Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative 0
- A to Z, Food Safety, General, Health & Wellness
- November 22, 2024
The increasing shift toward plant-based and alternative meat products has led to the rise of innovative ingredients, one of which is mycoprotein. Found in popular meat substitutes such as chicken nuggets, cutlets, and burgers, mycoprotein is marketed as a healthier and more sustainable option for individuals looking to reduce meat consumption. However, despite its growing
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Unlicensed, Unhygienic Snack Units Raided in Kozhikode 0
- Food Hygiene, Food Safety, News
- February 28, 2026
Key Update Acting on public complaints about the wholesale supply of low-quality snacks, Food Safety squads have intensified inspections across Kozhikode. The drive targets units that violate hygiene norms and compromise food safety standards. In a recent operation, officials shut down four suspected units and issued notices to several others. Authorities initiated legal action against
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Unlicensed Supermarkets, Sweet Shop Sealed in Sivakasi 0
- A to Z, Food Hygiene, News
- February 2, 2026
Key Update Food Safety Officers closed two supermarkets and a sweet shop in Sivakasi after finding that they were operating without the mandatory food safety licence. The action followed a surprise inspection led by Virudhunagar District Designated Food Safety Officer S. Mariappan. During checks at supermarkets on Chairman Shanmugam Road, officials seized 4 kg of
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University Refutes Allegations of ‘Fake’ Paneer and Contamination 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 4, 2025
Report On Monday, NMIMS University announced its thorough investigation into allegations of ‘fake’ paneer and insects in the food served at SVK’s Narsee Monjee Institute of Management Studies (NMIMS) at Jadcherla, Telangana. An independent lab test disproved these claims. Some students claimed to have tested the paneer using online methods, but the university pointed out
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Union Minister Showcases ICAR-CIFT’s Innovative Health Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 7, 2026
Key Update Union Minister of State for Agriculture & Farmers Welfare, Ram Nath Thakur, launched a range of innovative food products developed by startups incubated at the ICAR-Central Institute of Fisheries Technology (ICAR-CIFT). Collagen Honey Peanut Butter: A Health-Focused Functional Spread The Minister unveiled Collagen Honey Peanut Butter, created by Parayil Biofarm Pvt. Ltd under
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