Food Manifest 
In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little bit of butter can amp up any meal. Whether it’s on paranthas, simple toast, soups, or gravies, there’s something remarkable about what butter adds to a meal. Butter has been used as a spread and a cooking fat for centuries,
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Key Update The Uttarakhand government announced on Thursday that it will classify cancer as a notifiable disease and set rules to detect cancer-causing chemicals in food items, following concerns about widespread food adulteration and poor-quality products. State Health Minister Dhan Singh Rawat said the government will launch monthly inspections to prevent the sale of adulterated,
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Report The Uttarakhand government has taken a firm stance against food adulteration. The Food Safety and Drug Administration (FSDA) issued a comprehensive Standard Operating Procedure (SOP) that imposes fines ranging from Rs 25,000 to Rs 1 lakh on offenders. FSDA Commissioner R Rajesh Kumar recently reported a surge in food and beverage contamination cases across
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Overview The Uttarakhand government has mandated that eateries along the Kanwar Yatra route prominently display their food licenses or registration certificates at their establishments. Owners of hotels, dhabas, carts, and stalls on the pilgrimage route must exhibit a clean copy of their license or registration certificate in a visible spot so that consumers can easily
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Report To combat the rising incidents of spitting and urine contamination in food, Chief Minister Yogi Adityanath and the Uttar Pradesh government will implement two new regulations targeting unhygienic food practices. The upcoming Prevention of False and Anti-Harmony Activities and Spitting Prohibition Ordinance 2024, along with the UP Prevention of Contamination in Food (Consumer Right
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Report On Wednesday, the Uttar Pradesh government launched mobile laboratories to inspect food at establishments across the Maha Kumbh Mela region. The initiative aims to enforce strict hygiene and safety standards, ensuring pilgrims receive safe and quality food. Ensuring Food Safety on Wheels Sushil Kumar Singh, Assistant Food Commissioner (Grade 2), emphasized how ‘Food Safety
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