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US FDA Reassesses Cancer-Linked Additive BHA in Food Products 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 12, 2026
Key Update US federal health officials announced on Tuesday (February 11) that they will reassess the safety of butylated hydroxyanisole (BHA), a preservative used in foods such as potato chips, breakfast cereals, frozen meals, and meat products. The US Food and Drug Administration (FDA) issued a new request for information on BHA and began a
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US Drops Coconut from Food Allergen List, Boosting Exports!0
- Food Safety, Health & Wellness, News
- February 12, 2025
Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The
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Urea in Milk? Kerala Steps Up Border Inspections 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- September 6, 2025
Key Update With Onam driving a surge in milk demand, the Kerala government has intensified border inspections to block adulterated milk from entering the state. The Dairy Development and Food Safety Departments are jointly enforcing strict quality checks at major entry points. Milk arrivals have nearly doubled in the lead-up to Onam, raising concerns about
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UPFDA Seizes 800 Kg of Unlicensed, Unsafe Paneer in Agra Crackdown 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 29, 2025
Key Development The Uttar Pradesh Food and Drug Administration (UPFDA) has seized nearly 800 kilograms of unsafe paneer from unauthorised manufacturing units in Agra. This decisive action comes under the state’s ongoing campaign to curb food adulteration and uphold public health standards. Acting on a tip-off, UPFDA officials raided local paneer production units and found
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Upcycled Foods: A Creative Solution to Reducing Food Waste 0
- Food Safety, General, Health & Wellness
- March 19, 2025
Food waste is a major issue, and India is not immune. Each year, people waste around 50 million tons of food, which means not only losing food but also the water, energy, and labour spent on producing and transporting it. When food waste decomposes in landfills, it releases methane, a greenhouse gas far more harmful
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Upa-Lokayukta of AP Orders Quarterly Inspections to Combat Milk Adulteration 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 28, 2025
Report The Upa-Lokayukta of Andhra Pradesh, P. Rajani, has instructed the Commissioner of Food Safety to carry out unannounced inspections of milk dairies, chilling facilities, and suppliers at least once per quarter. This directive, in line with the Food Safety and Standards Act (FSSAI), 2006, aims to combat milk adulteration issues reported across the State.
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