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Vande Bharat Food Row Over Plastic Heating 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Key Development A passenger on the Vande Bharat Express from Allahabad to Delhi flagged a food safety concern after staff served hot rotis and kachoris heated inside sealed plastic packets. She shared a video on X, questioning why officials reheated food in packaging that did not mention it was microwave-safe. In the clip, a staff
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Vadodara Tightens Water, Food Safety After Waterborne Disease Outbreak 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2026
Key Development Following a recent outbreak of waterborne diseases in Gandhinagar, Vadodara Municipal Corporation (VMC), Gujarat has intensified efforts to safeguard public health. The health department has been instructed to test water samples across affected areas and ensure proper food safety inspections. The engineering department has been directed to address contamination complaints immediately. Officials are
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Utterly Butterly Disaster: Adulterants In Butter 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- September 5, 2022
In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little butter can elevate any meal. Whether spread on paranthas, simple toast, or added to soups and gravies, it brings a rich flavour and texture that’s hard to match. Used as both a spread and a cooking fat for centuries, it
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Uttarakhand to Track Cancer-Causing Chemicals in Food, Makes Cancer Notifiable 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 13, 2026
Key Update The Uttarakhand government announced on Thursday that it will classify cancer as a notifiable disease and set rules to detect cancer-causing chemicals in food items, following concerns about widespread food adulteration and poor-quality products. State Health Minister Dhan Singh Rawat said the government will launch monthly inspections to prevent the sale of adulterated,
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Uttarakhand Tightens Food Safety Rules with Strict Penalties and Hygiene Standards 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 18, 2024
Report The Uttarakhand government has taken a firm stance against food adulteration. The Food Safety and Drug Administration (FSDA) issued a comprehensive Standard Operating Procedure (SOP) that imposes fines ranging from Rs 25,000 to Rs 1 lakh on offenders. FSDA Commissioner R Rajesh Kumar recently reported a surge in food and beverage contamination cases across
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Uttarakhand Tightens Food Safety on Kanwar Route 0
- A to Z, Blog, Food Hygiene, Resources
- July 2, 2025
Overview The Uttarakhand government has mandated that eateries along the Kanwar Yatra route prominently display their food licenses or registration certificates at their establishments. Owners of hotels, dhabas, carts, and stalls on the pilgrimage route must exhibit a clean copy of their license or registration certificate in a visible spot so that consumers can easily
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