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Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!0
- Food Safety, Health & Wellness
- October 5, 2024
When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they
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Unmasking Dioxins: Hidden Toxins in Food and Their Health Risks 0
- Food Safety, Health & Wellness
- April 25, 2025
Have you ever heard of dioxins? You might not recognise the name, but these chemicals can show up in something as common as your next meal. Dioxins are harmful compounds that can sneak into the food we eat, especially animal-based products like meat, fish, and dairy. They’re not added on purpose—instead, they’re unwanted by-products of
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Unmasking Adulterated Watermelons: The Cotton Ball Hack 0
- Blog, Food Safety, General, Health & Wellness
- May 2, 2024
Watermelon is a beloved summer fruit. However, concerns about food adulteration have prompted consumers to seek methods to ensure the quality and safety of the fruit they consume.
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Unlocking the Benefits and Risks of Mycoprotein: The Fungus-Based Meat Alternative 0
- A to Z, Food Safety, General, Health & Wellness
- November 22, 2024
The increasing shift toward plant-based and alternative meat products has led to the rise of innovative ingredients, one of which is mycoprotein. Found in popular meat substitutes such as chicken nuggets, cutlets, and burgers, mycoprotein is marketed as a healthier and more sustainable option for individuals looking to reduce meat consumption. However, despite its growing
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Unlicensed, Unhygienic Snack Units Raided in Kozhikode 0
- Food Hygiene, Food Safety, News
- February 28, 2026
Key Update Acting on public complaints about the wholesale supply of low-quality snacks, Food Safety squads have intensified inspections across Kozhikode. The drive targets units that violate hygiene norms and compromise food safety standards. In a recent operation, officials shut down four suspected units and issued notices to several others. Authorities initiated legal action against
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Unlicensed Supermarkets, Sweet Shop Sealed in Sivakasi 0
- A to Z, Food Hygiene, News
- February 2, 2026
Key Update Food Safety Officers closed two supermarkets and a sweet shop in Sivakasi after finding that they were operating without the mandatory food safety licence. The action followed a surprise inspection led by Virudhunagar District Designated Food Safety Officer S. Mariappan. During checks at supermarkets on Chairman Shanmugam Road, officials seized 4 kg of
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