Food Manifest 





Report From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial
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Addressing food price inflation requires a multifaceted approach involving collaboration between a lot of elements.
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Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even
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Local residents expressed concern over the incident, emphasizing the need for stricter food safety regulations.
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19-Year-Old Dies After Dining at Local Restaurant: Allegations of Expired Food A 19-year-old woman, Phool Kali Baiga, allegedly died from food poisoning after dining at a restaurant in Nirmal, Adilabad, Telangana. The Boath police station registered a zero FIR following a report from her school principal, Sister Smitha, who claimed that the restaurant had served
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Key Update Five students from the hostel of Kuniya College of Arts and Science, Kasaragod, were admitted to a private hospital in Cherkala after developing vomiting and diarrhoea, sparking concerns of food poisoning. Four of the affected students are girls and one is a boy. Symptoms Reported Among Others Several other hostel residents also experienced
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