Food Manifest 
Major Crackdown on Fake Bottled Water Food safety officials raided the K2 King Aqua and Beverages plant in Kachiguda, Hyderabad on Thursday, November 14, 2024, and seized over 19,000 bottles of water that violated Food Safety and Standards (FSS) norms. The authorities acted on information about the company’s failure to meet water quality standards. TDS
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Key Update Food safety officials conducted surprise inspections at several biryani and pulao outlets in Visakhapatnam. The team inspected outlets located near the out gate of the GVMC Main Office. During the inspections, officials found that some vendors were preparing food in unhygienic conditions. The department issued notices to the biryani and pulao outlet owners
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Report The Food Safety Department has urged consumers to check watermelons carefully before purchasing to ensure they are free from harmful chemicals. Officials inspected various selling points in Tiruppur, Tamil Nadu, on Thursday and Friday as part of their ongoing drive against artificially colored and rotten watermelons. Officials Seize Over 1,100 kg of Poor-Quality Watermelons
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Unsafe Packaging Practices Highlighted The Assistant Commissioner of Food Safety, Thiruvananthapuram, Kerala on Saturday emphasized the dangers of using non-food grade materials for packing food. Small eateries, including roadside vendors like ‘thattukadas’, commonly use newspapers to wrap food. This practice allows harmful chemicals such as lead and dyes to mix with the food, posing serious
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Report The district administration has mandated strict food safety compliance for food business operators during this year’s Attukal Pongala festival in March in Thiruvananthapuram. Hotels and restaurants must prominently display their food safety licence or registration. Additionally, hotel staff must carry their medical fitness certificates for inspections. Mandatory Training for Food Vendors The Food Safety
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Food is integral to our existence, and putting it on the table has bound families and cultures together from the very beginning. But just as everything we eat takes a long route to finally reach our tables, so in ideal circumstances, this journey is governed by a thorough protocol of legal systems. The International Organization for
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