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FSSAI Suspends AR Dairy’s Licence Over Adulterated Ghee Supplied to TTD 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 19, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) has suspended the licence of AR Dairy Food Pvt. Ltd., a dairy firm based in Dindigul, Tamil Nadu, following a probe into the supply of adulterated ghee to the Tirumala Tirupati Devasthanams (TTD). The suspension, which came into effect on 13 June 2025, prohibits
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FSSAI Strengthens Food Safety Standards for Non-Bovine Milk 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming
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FSSAI Strengthens Food Safety Measures for E-Commerce and Tourist Destinations 0
- A to Z, Food Hygiene, Food Safety, News
- November 9, 2024
FSSAI Tightens Monitoring of E-Commerce Food Facilities The Food Safety and Standards Authority of India (FSSAI) has directed states to enhance their monitoring of warehouses and other facilities used by e-commerce platforms. It has also asked states to develop Standard Operating Procedures (SOPs) for these facilities and the delivery staff. On Thursday, FSSAI held its
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FSSAI Steps Up Vigilance in Fruit Markets, Flags ‘Masala’ Use 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 17, 2026
Key Update The Food Safety and Standards Authority of India has directed states to intensify inspections and enforce strict vigilance to curb the use of illegal ripening agents in fruits such as mangoes, bananas, and papayas. It has also warned that these practices can cause serious health issues, including difficulty in swallowing, vomiting, and skin
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FSSAI Steps Up Surveillance; Over 1.6 Lakh Food Samples Tested 0
- A to Z, Food Safety, News
- April 16, 2026
Significnt Update The Food Safety and Standards Authority of India has directed States to intensify surveillance and inspections to strengthen food safety enforcement across the country. State food safety departments carried out nearly 3.97 lakh inspections in FY26 across various food categories as part of ongoing enforcement drives. Between April and December, officials analysed around
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FSSAI Slashes Copper Limit for Hops Pellets Used in Beer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 11, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) has withdrawn its 2022 notification that permitted a high copper limit for hops pellets used in beer manufacturing. Stricter Standards Apply In its latest order, FSSAI directed all food businesses to follow the standard copper limit of 30 mg/kg for hops pellets, classifying them
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