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Food Safety Inspections Reveal Major Violations at Prominent Hyderabad Restaurants 0
- Food Hygiene, Food Safety, News
- November 28, 2024
Report Food safety teams from the Commissioner of Food Safety inspected Shahi Dastarkhan, Bademiyan Kabab, and Khan-E-Khas, three prominent food business operators (FBOs) in Lakdi ka Pul, near Hyderabad, on Tuesday and Wednesday. The inspections uncovered several violations at all three establishments. Shahi Dastarkhan Inspectors identified multiple hygiene and structural issues, including greasy walls, ceilings
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Food Safety Inspections in Auroville Ahead of Marathon Event 0
- Food Safety, News
- February 13, 2025
Report On Tuesday, Villupuram’s Food Safety Department officials carried out surprise inspections at various food units and outlets in and around Auroville, Pondichery. This inspection was conducted to ensure the safety and quality of food products before the Auroville Marathon on February 16. Inspection Focuses on Key Food Establishments The team, led by District Food
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Food Safety Inspections Highlight Hygiene Violations in Roadside Eateries in Kochi 0
- Food Hygiene, Food Safety, News
- November 21, 2024
Report In Kochi, Kerala, Ernakulam district’s food safety department launched a special initiative last week, inspecting 125 roadside eateries. Inspectors found 45 restaurants violating the rules outlined in Schedule 4 of the Food Safety and Standards Regulations 2011. These rules require eateries and their staff to maintain hygiene within the establishment and adhere to personal
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Food Safety in Restaurants in Kerala 0
- A to Z, Food Laws, Food Safety, News
- June 28, 2024
Ensuring food safety is a crucial element in Kerala.
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Food Safety in India: Challenges and Recent Failures 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- June 21, 2024
Stay informed about the risks and advocate for safer food practices
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Food Safety Glossary: Simple Terms Everyone Should Know 0
- A to Z, Food Safety, General
- December 23, 2025
Food safety affects everyone, whether we cook at home, buy packaged foods, or eat outside. Yet, many food safety discussions use technical terms that are difficult for consumers to understand. This gap in understanding often prevents people from recognising risks or taking timely action when food is unsafe. Knowing basic food safety terms empowers consumers
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