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FSSAI Slaps ₹6.14 Lakh Fine on Parag Milk Foods for Quality Lapses 0
- A to Z
- November 4, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has fined Parag Milk Foods Limited ₹6.14 lakh for alleged lapses in product quality standards, the dairy firm informed stock exchanges on Monday. Details of the Penalty In its filing with the National Stock Exchange of India Ltd., Parag Milk Foods said that FSSAI’s
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FSSAI Sets New Limits for Contaminants and Bans Veterinary Drugs in Food Production 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- November 26, 2024
Overview The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Contaminants, Toxins, and Residues) First Amendment Regulations, 2024, setting limits for crop contaminants and banning the use of veterinary drugs in food production. Limits Set for Ochratoxin A and Deoxynivalenol in Food Products The regulations specify that the
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FSSAI Sets First-Ever Cheese Powder Standard, Tightens Water Safety Norms 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- June 13, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released a draft notification outlining major proposed amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These 2025 amendment proposals aim to strengthen food safety by updating standards across multiple categories, such as dairy products, drinking water, and
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FSSAI Sets Clear Rules for ‘Minimally Processed’ Food Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has introduced a clear legal definition for “minimally processed” foods to stop misleading marketing claims. The regulator aims to prevent manufacturers from promoting heavily altered products as “fresh” or “raw” to gain an unfair market advantage. FSSAI Lists Approved Processing Methods Under the 2026
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FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026 0
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Report The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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FSSAI Serves Notices for Improper Ripening of Mangoes in Coimbatore 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Report Between January 1 and June 25, Food Safety Officers inspected 746 retail shops and wholesale fruit storage facilities across the Coimbatore district. They conducted these inspections during the peak mango season to check for violations of artificial ripening. Officials identified 26 traders who were using ethylene sachets to ripen mangoes in an unapproved manner.
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