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FSSAI Orders Food Businesses to Stop Using Rusty and Damaged Knives 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 18, 2026
Key Update Food safety authorities are tightening hygiene standards across India’s food sector. In a recent advisory, the Food Safety and Standards Authority of India (FSSAI) directed food businesses to immediately stop using rusty, chipped, broken, or damaged knives and blades in kitchens and food-processing facilities. The directive applies to restaurants, cafés, catering services, cloud
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FSSAI Orders Action on Plastic Sheets in Idli Preparation in Karnataka 0
- Food Safety, Health & Wellness, News
- March 6, 2025
Report On Saturday, the Food Safety and Standards Authority of India (FSSAI) instructed the Karnataka government to provide a report on using plastic sheets to prepare idli at certain food establishments. This directive comes after reports surfaced about restaurants in Karnataka using plastic sheets during the idli steaming process. Food Safety Concerns Over Plastic Leaching
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FSSAI Orders 100% Check of Packaged Water Units in Maharashtra 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 30, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has ordered a 100% inspection of all packaged water unit facilities in Maharashtra to strengthen public health protections. The directive was issued during a recent review meeting, according to an FSSAI statement. FSSAI CEO G Kamala Vardhana Rao emphasised the importance of conducting compliance audits
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FSSAI ONDC Compliance 2026: What Food Businesses Must Do Now 0
- Food Laws, General, News
- April 11, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) issued a key order on 18 March 2026 outlining compliance obligations for e-commerce Food Business Operators under the ONDC model. This update introduces clear accountability across multiple entities in a single transaction, making it essential for businesses to understand their roles. What is ONDC
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FSSAI Notifies Version IX with Stricter Contaminant Limits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 14, 2026
Key Update India’s food regulator, the Food Safety and Standards Authority of India, has notified Version IX of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, tightening limits on toxins, pesticide residues, heavy metals and select additives across multiple food categories. Issued on 3 February 2026, the revised compendium strengthens consumer protection and
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FSSAI Notices IRCTC Over Train Toilet Utensil Video 0
- A to Z, Food Hygiene, Food Safety, New Technology, News
- May 30, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has issued a notice to the Indian Railway Catering and Tourism Corporation (IRCTC) after taking suo motu cognisance of a viral social media video that allegedly shows catering staff washing utensils inside a train toilet on the Mumbai–Ernakulam Duronto Express. FSSAI described the alleged
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