Food Manifest 
Key Update Collector N. O. Sukhaputra of Virudhunagar in Tamil Nadu has directed organisers of annadhanams and temporary eateries for the Muthuramalinga Thevar Guru Puja on October 31 to obtain a food safety registration or license. The Virudhunagar District Administration requires them to register under the Food Safety and Standards Act, 2006, through the FSSAI
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Due to the use of a synthetic chemical, the KFC outlet in Thoothukudi has had its food safety license temporarily revoked. On Thursday, a team led by Area Food Safety Officer Kalimuthu and District Food Safety Designated Officer Mariyappan examined the eatery located within the Velavan Hypermarket complex. The Inspection During the raid, officials discovered
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Key Development The Jaintia Students’ Union (JSU) has raised alarms over “hazardous” conditions at Jawahar Navodaya Vidyalaya (JNV) Shillong in Meghalaya after 59 students fell ill with diarrhoea and vomiting since November 22. The Union has given school authorities a 15-day deadline to address the food safety and hygiene issues. JSU, led by education secretary Khynroo
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Report A Lucknow shelter home in Uttar Pradesh failed to ensure food safety and hygiene, leading to the deaths of four orphans with special needs from severe dehydration and diarrhea. For the second consecutive year, authorities hospitalized children from Nirvan Rajkiya Bal Grih Visheshikrit with similar symptoms, highlighting the ongoing risks of food and water
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Report The task force teams from the Telangana Commissioner of Food Safety inspected several shawarma outlets in the Secunderabad region on October 16 (Wednesday), to ensure compliance with food safety standards. The teams conducted inspections at Mujtaba Grills in East Marredpally, Shasha Shandar Shawarma at Paradise Metro Station, Rolls on Wheels at Paradise Metro
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Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
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