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Eating Plastic: The Shocking Truth About Microplastics in Your Food 0
- Food Safety, Health & Wellness
- August 31, 2024
Microplastics—tiny plastic particles measuring between 0.1 and 5000 micrometres—constitute an insidious byproduct of our plastic consumption. Larger plastic items that escape proper disposal degrade into these smaller fragments. Unlike organic materials, plastics do not decompose in the same way, allowing microplastics to persist in the environment. Various sources, including vehicle tyres, food and beverage containers,
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Eat Out Often? Here’s What Kerala Food Safety Officials Want You to Know 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 30, 2025
Overview Dining out has become routine for many new-generation families, driven by busy schedules and the appeal of restaurant food. However, health officials warn that contaminated and adulterated food poses serious health risks and, in extreme cases, can be fatal. Recent Reports The Kerala Food Safety Commissionerate detected harmful chemical residues in food samples collected
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Eastern Railway Boosts Food Safety Standards with FoSTaC Training Initiative 0
- A to Z, Food Safety, News
- January 4, 2025
Report In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms
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Earth Day: Nurturing Food Safety Amidst the Microplastic Menace 0
- A to Z, Blog, General, Health & Wellness, Resources
- April 22, 2024
As we commemorate Earth Day, it’s imperative to reflect not only on the beauty of our planet but also on the challenges it faces. One such challenge is the alarming presence of microplastics in our environment and its profound impact on food safety. Earth Day serves as a poignant reminder of our responsibility to safeguard both the planet and its inhabitants. In this article, we delve into the intersection of Earth Day, food safety, and the pervasive threat of microplastics.
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E. coli Tragedy: Child Dies, France Shuts Butcher Shops 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2025
Report Local authorities in northern France have shut down two butcher shops after a child died from severe food poisoning. Since June 12, eight children in Saint-Quentin have suffered serious food poisoning after eating meat products from the two shops. Five of the children developed hemolytic uremic syndrome (HUS), a rare and dangerous condition that
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E. coli Outbreaks: Rising Cases in Ireland and Iceland 0
- Food Hygiene, Food Safety, News
- October 29, 2024
E. coli Outbreaks in Ireland In two separate E. coli outbreaks, more than a dozen individuals have fallen ill in Ireland, with additional cases reported in Iceland. The Health Protection Surveillance Centre (HPSC) in Ireland has confirmed thirteen laboratory cases of Shiga toxin-producing E. coli (STEC) O157 linked to the community outbreak. Fortunately, no deaths
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