Food Manifest 





Key Update The Food Safety and Standards Authority of India (FSSAI) conducted enforcement drives across multiple states last week and uncovered cases of food adulteration, poor hygiene, and regulatory violations. On 6 January 2026, the Uttar Pradesh Food Safety Department, along with Mohanpur Police, seized 7,210 kg of adulterated ghee in Kasganj. The authorities valued
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Officials of the Food Safety Department, Telangana, conducted a raid on the cloud kitchens of two large brands in Hyderabad’s Ameerpet—Rebel Foods Private Limited and ITC—and found expired food ,labelling and other violations. The Findings Officials discovered expired goods in the storeroom of Rebel Foods Private Limited, a cloud kitchen in SR Nagar, Ameerpet, including
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Key Update The Food Safety and Standards Authority of India (FSSAI) has issued show-cause notices to Lotte India Corporation Pvt. Ltd., Ferns N Petals Pvt. Ltd. and Kubera Foods for allegedly displaying misleading claims on food packaging. According to media reports, FSSAI has directed the companies to respond within seven days and explain why action
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Key Update In its latest X post, the Food Safety and Standards Authority of India (FSSAI) has urged food influencers and celebrities to verify the safety, legality and regulatory compliance of products before endorsing them. The advisory comes as influencer-led promotions increasingly shape consumer food choices, making responsible and accurate endorsements more important than ever.
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Key Update Food Safety and Standards Authority of India (FSSAI) organised a sectoral stakeholder consultation on antibiotic residues at FDA Bhawan, New Delhi, reinforcing its commitment to science-based regulatory reforms to protect public health. More than 70 stakeholders—including government officials, FBO associations, laboratory representatives, regulatory experts, and food industry members—participated in the consultation. They discussed
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Key Update Food Safety and Standards Authority of India (FSSAI) has asked States and Union Territories to strengthen on-ground enforcement and tighten inspections in high-risk food categories. At the 49th meeting of the Central Advisory Committee, Rajit Punhani, Chief Executive Officer, FSSAI, urged States to adopt risk-based inspections and run sustained surveillance drives. He asked
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