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UK FSA Proposes Ban on BPA and Similar Chemicals in Food Packaging 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- October 8, 2025
Key Development The UK Food Standards Agency (FSA) has launched a 12-week consultation on its plan to ban Bisphenol A (BPA) and related chemicals from food packaging and processing materials. The consultation, open until 24 December 2025, invites industry, consumers, and stakeholders to provide feedback on the proposed ban and its implementation. Cutting Long-Term Exposure
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UFlex Launches Recycled Plastic for Food Packaging 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 26, 2025
Report UFlex Ltd, India’s largest flexible packaging company, has launched a new single-pellet solution made from recycled PET (rPET) for food and beverage packaging. This solution, approved by FSSAI, blends recycled and virgin plastic into one pellet, making it easier for manufacturers to use recycled materials safely. Safe and Strong for Food Use The pellets
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Udupi Garden Restaurant: Fined ₹7,000 For Serving Cold Food 0
- A to Z, Food Hygiene, Food Safety, News
- June 24, 2024
Importance of customer rights and quality maintenance .
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Udaipur: Nearly 100 Suffer from Food Poisoning 0
- A to Z, Food Safety, News
- June 3, 2024
The incident in Udaipur highlights the importance of food safety during communal events.
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UBL to close Mangaluru plant, expand Mysuru for growth 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report United Breweries Ltd. (UBL), a leading beer manufacturer in India, will shut down its Mangaluru brewery by the end of June 2025. The company is implementing a strategic plan to consolidate capacity and streamline its operations within Karnataka. UBL currently runs breweries in Bengaluru, Mysuru, and Mangaluru. Once the Mangaluru unit closes, the company
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UAS Dharwad Studies Space-Grown Fenugreek and Green Gram Sprouts 0
- A to Z, Food Hygiene, Food Safety, General, News
- September 19, 2025
Seeds Sprouted Aboard the ISS Scientists from the University of Agricultural Sciences (UAS), Dharwad, have begun analysing fenugreek and green gram sprouts grown aboard the International Space Station (ISS). Astronaut Shubhanshu Shukla (Shux) hydrated the seeds, allowed them to sprout, and froze them at –80°C. The sprouts returned to Earth on July 15 and reached
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