Food Manifest 





Report Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants
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Haryana, June 30,2023 Two minors, aged 7 and 5, in Sonipat, Haryana, tragically lost their lives due to suspected food poisoning. The incident occurred after the children consumed noodles, chowmein, and parathas. The bodies have been sent for postmortem, and the report is awaited. The children were immediately taken to a hospital, but two of
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Overview On May 12, 2023, Alison Pickering, a 23-year-old student from Tarleton State University, tragically lost her life after eating at a restaurant she frequently visited, unaware that the establishment had changed its recipe, causing a fatal allergic reaction. Pickering, who had a severe peanut allergy since preschool, trusted the restaurant for its allergy-safe food
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Report A 13-year-old student, Kerlang from Meghalaya, tragically died on Sunday from suspected food poisoning in Malavalli, Mandya district, Karnataka. Several others fell ill, prompting health and law enforcement agencies to launch an investigation. The Feast and Its Aftermath The business community in Malavalli, primarily consisting of individuals from Rajasthan, hosted a feast following the
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Raise awareness about food safety and prevent similar incidents.
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Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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