Food Manifest 
Report The Upa-Lokayukta of Andhra Pradesh, P. Rajani, has instructed the Commissioner of Food Safety to carry out unannounced inspections of milk dairies, chilling facilities, and suppliers at least once per quarter. This directive, in line with the Food Safety and Standards Act (FSSAI), 2006, aims to combat milk adulteration issues reported across the State.
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Key Development The Uttar Pradesh police in Sambhal seized 923 litres of fake ghee and hundreds of counterfeit packaging materials during a crackdown targeting unsafe and adulterated food products. Authorities arrested five men involved in producing and distributing counterfeit ghee, posing a significant risk to public health. The operation was part of a joint effort
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Key Update The Uttar Pradesh Food Safety Department conducted a surprise inspection at an oil mill in Sambhal district in Uttar Pradesh and found around 3,500 litres of mustard oil being processed in unhygienic conditions. During the raid, officials discovered oil stored in rusted containers and handled without proper hygiene practices, posing a serious risk
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Key Update The Uttar Pradesh Food and Drug Administration (UP FDA) seized over 1,150 kilograms of adulterated paneer from a pickup vehicle in Greater Noida. Acting on a tip-off, the Food Safety Team raided the car, collected samples, and sent them for testing. Officials confirmed that the paneer was unsafe for human consumption. To safeguard
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Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process
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Key Update From April 1, Uttar Pradesh will require egg producers to stamp each egg with its expiry date and lay date, Neha Lalchandani reports. The Animal Husbandry Department will take strict action against traders and farmers who ignore the rule, destroying non-compliant eggs or marking them ‘not fit for human consumption. Safe Storage Guidelines
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