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Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0
- Resources
- February 6, 2025
Authors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their
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Toxic Trouble: Mumbai Man Suffers Lead Poisoning from Old Aluminum Cooker 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 4, 2025
Report Doctors in Mumbai diagnosed a 50-year-old man with severe lead poisoning after he suffered from memory loss, fatigue, and painful numbness in his legs. Dr Vishal Gabale, the treating physician, confirmed elevated blood lead levels of 22 micrograms per deciliter through a heavy metal screening. Dr Gabale traced the cause to the patient’s old
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Toxic Scoops: Detergent & Expired Flavours Found in Ludhiana Ice Cream Raid 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 4, 2025
Overview In a recent raid, the Health Department in Ludhiana shut down an ice cream manufacturing unit in the Hambran industrial area after uncovering appalling hygiene violations. Officials found cluttered waste, uncovered raw materials, swarming houseflies, and expired ice cream flavours, which were destroyed on-site. The department issued a challan for violating food safety norms.
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Toxic Frying: Kollam Snack Shop caught Melting Plastic in Oil 0
- Food Hygiene, Food Safety, Health & Wellness
- April 24, 2025
In a disturbing violation of food safety norms, health officials in Kollam city shut down a roadside snack shop near SMP Palace Road after catching workers melting plastic covers from refined palm oil pouches directly into cooking oil used for frying snacks. Inspectors found half-melted plastic at the site and visibly contaminated oil. Migrant workers
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Toxic Buckwheat: Uttarakhand Bans Loose Sales After Mass Illness 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 4, 2025
Report Contaminated buckwheat flour sickened nearly 300 people in Dehradun, prompting Uttarakhand’s Food Safety and Drug Administration Department to enforce strict new rules. The department now mandates that grocers sell buckwheat flour only in sealed packets and only if they possess a valid food licence. It has completely banned loose or unauthorized sales across the
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Toxic Boondi Threatens Public Health in Dhubri During Ramadan 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
Report Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks. Adulterated Boondi Spreads Across Markets Markets across Fakirganj,
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