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Understanding Food Date Labels: Best Before vs. Expiry Dates 0
- General, Health & Wellness
- November 11, 2024
In India, food date labels play a key role in food safety management and reducing waste. Terms like “best before’, ‘expiry, ‘use by’, and ‘manufacture date’ often confuse, leaving consumers unsure about what’s safe to consume after a printed date. Misunderstanding these labels can lead to unnecessary food disposal, financial loss, and health risks. To
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Understanding Food Adulteration: Causes & Implications 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness
- April 1, 2024
In today’s world, where food safety is paramount, the term “food adulteration” has gained significant attention. Consumers must grasp what food adulteration entails, its causes, and implications for public health. Therefore, this article aims to dissect the concept, explore its definition, and delve into its causes and implications. What is Food Adulteration? Food adulteration refers
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Understanding Fermentation: Process, Benefits, and Its Role in Food Preservation 0
- A to Z, General, Health & Wellness
- December 30, 2024
Fermentation is a natural biological process where microorganisms, such as bacteria, yeast, and moulds, break down sugars and starches into simpler compounds like alcohol, lactic acid, and acetic acid. These by-products not only preserve food but also improve its flavour, texture, and nutritional value. Used for centuries, fermentation is still a key method in food
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Understanding Acidic Foods: Examples and Their Role in Food Preservation 0
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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Uncooked Noodles Kill Teen in Cairo, Prompt Food Reform Demands 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 30, 2025
Key Update A 13-year-old boy in Cairo, Egypt, died after eating three packets of uncooked instant noodles, triggering nationwide alarm over the risks of processed foods and viral food trends. He fell sick within 30 minutes, showing symptoms such as abdominal pain, vomiting, and sweating. Medical staff tried to save him, but he died shortly
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Ultra-Processed Foods Replace Traditional Diets, Drive Chronic Diseases: Lancet Warns 0
- A to Z, Food Safety, Health & Wellness, News
- November 21, 2025
Key Update A new three-paper series in The Lancet warns that ultra-processed foods (UPFs) are displacing traditional diets worldwide, driving obesity, diabetes, heart disease, depression, and premature death. Authored by 43 global experts, including India’s Dr Arun Gupta and Prof Srinath Reddy, the series calls for immediate policy action. Experts stress that personal choices alone
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