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Are Leaf Plates Hygienic? A Comparison with Plastic & Metal 0
- Event, Food Laws, Health & Wellness, News
- March 27, 2025
Food safety is crucial in today’s world, and one often overlooked factor is the type of plate or utensil used for serving meals. Whether it’s a traditional leaf plate, plastic, or metal plate, each material has its own set of hygiene concerns and benefits. Traditional leaf plates offer an eco-friendly alternative but can pose risks
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Are “High-Protein” Snacks Really Worth the Hype?0
- A to Z, Food Safety, General, Health & Wellness, News
- November 22, 2025
Key Update Supermarket shelves are packed with biscuits, drinks, and snacks labelled as high-protein, but many offer more marketing than meaningful nutrition. While protein is a trending buzzword, the actual boost in many fortified products is small and sometimes comes with hidden nutritional downsides. What Makes a Food Protein-Fortified? In India, a product qualifies as
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Are ‘Preservative-Free’ Foods Safer?0
- A to Z
- May 19, 2025
These days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we
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Arali Flower Ban at Temples: A Delicate Balancing Act 0
- Blog, General, Health & Wellness
- May 7, 2024
In the serene temples of Thiruvananthapuram, a quiet debate brews. The Arali flower, a symbol of devotion and tradition, is now at the centre of controversy.
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APEDA Suspends Exporter and Certification Agency Over Organic Rice Irregularities 0
- A to Z, General, News
- October 10, 2024
Report The Agricultural and Processed Food Products Export Development Authority (APEDA), which governs the National Programme on Organic Production (NPOP), has imposed fines on one exporter and temporarily suspended the accreditation of an organic certification company. This decision followed a Business Line article that revealed discrepancies in the exports of organic rice from India after
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ANU Students Protest Over Poor Hostel Food Quality 0
- A to Z, Food Hygiene, Food Safety, News
- December 2, 2024
Report Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,
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