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CSIR-CFTRI Unveils Eco-Friendly Biodegradable Plates and Edible Utensils 0
- New Technology, News
- October 28, 2024
Report As part of the CSIR initiative “SHREE ANNA – the Millet Mission,” the Biodegradable Cutlery Research and Innovation Centre at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has created biodegradable plates to reduce plastic waste. With this initiative, CSIR-CFTRI addresses environmental issues caused by plastic waste, utilizing millet processing by-products and waste.
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CSIR-CFTRI Develops Special Space Food for Gaganyatris 0
- A to Z, General, News
- August 23, 2025
Key Update With the Gaganyaan mission scheduled for launch in 2027 and just over a year to go, preparations are in full swing. Training for the four chosen astronauts—known as Gaganyatris—has already begun, while work on the spacecraft itself has also gained momentum. Alongside these efforts, scientists are focusing on another crucial aspect: the food
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Crow Deaths Trigger Bird Flu Food Safety Alert in Tamil Nadu 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 9, 2026
Key Development Following reports of large-scale crow deaths, the Tamil Nadu government has placed the State on high alert and strengthened food safety and biosecurity measures to prevent a possible bird flu or avian influenza outbreak from spreading through poultry, wild birds, and the food chain. Enforcing Strict Biosecurity in Poultry Handling The Department of
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Crickets on the Menu: The Future of Protein?0
- A to Z, Blog, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 18, 2025
Key Update For years, scientists and chefs have searched for a protein source that is both nutritious and eco-friendly, and the answer may lie in crickets. These tiny insects are now being processed into flour that can enrich bread, pasta, snack bars, and soups, offering a nutrient-packed ingredient with a very low environmental footprint. Cricket
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Crackdown on Unsanitary Food Vendors in Mohali 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2025
Overview In a campaign targeting food vendors using spoiled and inferior ingredients, the Food Safety Teams in Sahibzada Ajit Singh Nagar district in Mohali have collected 15 samples and issued five challans over the last three days, according to Deputy Commissioner Komal Mittal. Mittal explained that after officials discovered decayed vegetables and poor hygiene in
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Crack Down on Substandard Food & Drink in North Goa 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Additional District Magistrate-cum-Adjudicating Officer of North Goa has penalized multiple food business operators for violating food safety regulations. Fines for Adulterated Gin and Whiskey Authorities fined gin sellers ₹50,000 each for using erythrosine, a synthetic colourant banned under the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. Additionally, a
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