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  • CCI Flags Food Safety, Not Competition, in Maggi Sauce Case

    CCI Flags Food Safety, Not Competition, in Maggi Sauce Case0

    Complaint Alleged Unhygienic Production The Competition Commission of India (CCI) has dismissed a complaint accusing Nestlé India of using dirty water to manufacture Maggi Sauce at its Bicholim, Goa factory. The complaint, filed by Sarvesh M. Kolumbkar, claimed the company used a water extraction pump from an under-construction site and allegedly mislabelled bottles, misleading consumers.

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  • CBSE’s Sugar Check for Students

    CBSE’s Sugar Check for Students0

    Report To combat rising health issues among children, the Central Board of Secondary Education (CBSE) has directed all affiliated schools to set up ‘Sugar Boards’ on their campuses. Acting on a recommendation from the National Commission for Protection of Child Rights (NCPCR), this initiative seeks to educate students about the dangers of excessive sugar intake.

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  • CBSE Launches ‘Oil Boards’ in Schools to Curb Unhealthy Fat Consumption

    CBSE Launches ‘Oil Boards’ in Schools to Curb Unhealthy Fat Consumption0

    Report Building on its successful ‘Sugar Boards’ initiative, the Central Board of Secondary Education (CBSE) has taken a new step toward promoting healthy habits in schools. In a recently issued circular, CBSE has directed affiliated schools to roll out ‘Oil Boards’—a visual awareness campaign aimed at reducing the intake of unhealthy fats and oils among

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  • CBI Uncovers Massive Ghee Adulteration in Tirupati Laddu Case

    CBI Uncovers Massive Ghee Adulteration in Tirupati Laddu Case0

    Key Update The Central Bureau of Investigation (CBI) has exposed a massive ghee adulteration racket linked to the Tirumala Tirupati Devasthanams (TTD). Investigators found that Bhole Baba Organic Dairy, based in Bhagawanpur, Uttarakhand, supplied 68 lakh kg of fake ghee worth ₹250 crore to the temple trust between 2019 and 2024 — even though the

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  • Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry

    Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry0

    Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a

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  • Cassava: A Lifeline with Hidden Risks for Millions

    Cassava: A Lifeline with Hidden Risks for Millions0

    Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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