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FDA Approves Gardenia Blue: A Natural Alternative to Artificial Dyes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 19, 2025
Overview The U.S. Food and Drug Administration (FDA) approved a new natural blue food colouring made from gardenia fruit, marking another step in replacing synthetic dyes. Alongside this approval, the FDA urged the food industry to speed up efforts to eliminate Red No. 3 from products. The agency announced on July 14 that manufacturers can
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Fatty Liver? Summer Food Poisoning Can Hit Harder 0
- General, Health & Wellness
- May 20, 2026
Overview Food poisoning cases usually rise during summer as high temperatures create ideal conditions for bacteria and other harmful microbes to grow in food. In India, food poisoning has become a major public health concern, with several outbreaks reported every week. While foodborne illnesses can affect anyone, they can become more serious for people living
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Fatal Listeriosis Case Linked to Major Ready-Meal Recall in Ireland 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 25, 2025
Key Development The Food Safety Authority of Ireland (FSAI) has confirmed the death of an adult from listeriosis, a rare but severe bacterial infection. The Health Service Executive’s Health Protection Surveillance Centre (HPSC) is investigating the case, marking a significant public health alert. The fatality comes amid an “extensive outbreak” of listeriosis that has already
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Faster Food Imports: FSSAI Revamps Clearance Process 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 16, 2026
Key Update The FSSAI (Food Safety and Standards Authority of India) has streamlined its import clearance process to reduce delays at ports and improve the quality of food reaching consumers. The revised system aims to make procedures faster and more efficient while maintaining strict food safety standards. The authority has introduced key changes to make
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Fast Food Tied to Early Youth Deaths: Manjeri Medical Students’ Study 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Report Final-year students from Manjeri Medical College have uncovered a troubling link between eating habits and early deaths in young people. Their research, titled the Organ Sudden Death Study, focused on individuals under 39 and found that frequent fast food consumption played a major role in unnatural deaths, particularly heart attacks. Study at a Glance
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Fast Delivery, Slow Hygiene? Zepto Maggi Noodles Under Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 10, 2025
Report In a video that’s now clocked over 2 million views on Instagram, a Zepto customer shocked viewers by revealing dead ants in her Maggi noodles that were ordered from Zepto Cafe, the company’s 10-minute quick-service food delivery platform. “Buy 1 Get 1 Free… and Ants?” The video shows four bowls of Maggi noodles, with
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