Report

In Kochi, Kerala, Ernakulam district’s food safety department launched a special initiative last week, inspecting 125 roadside eateries. Inspectors found 45 restaurants violating the rules outlined in Schedule 4 of the Food Safety and Standards Regulations 2011. These rules require eateries and their staff to maintain hygiene within the establishment and adhere to personal sanitation practices. Officials fined 26 outlets and issued rectification notices for non-compliance.

The regulations mandate that eateries ensure cleanliness in their premises and surrounding areas while maintaining proper personal hygiene standards. Schedule 4 specifies guidelines to prevent contamination risks, such as avoiding garbage, sewage, restrooms, exposed plumbing, and roaming animals near food preparation areas.

Guidelines on Hygiene and Personal Sanitation

Food safety officials emphasized the need for vending carts to use food-contact surfaces made from durable, rust- and corrosion-resistant materials. Owners must keep these surfaces clean, protect carts from sunlight, wind, and dust, and store food vending vans in secure, sanitary locations when not in use. Trash bins with lids must be provided for waste disposal, and containers made from cadmium, lead, non-food grade plastic, or other harmful materials are strictly prohibited for cooking, storing, or serving food.

Illegal Use of Artificial Colours Discovered in Dishes

During inspections, officials discovered artificial colours in dishes like chilli chicken and banana fry at some restaurants. The FSSAI permits only six specific artificial colours, with a maximum limit of 100 mg/kg. Inspectors also checked catering facilities for compliance with food safety standards.

Source: The Times of India