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AI and IoT Are Reshaping India’s Food Industry, Says ASSOCHAM Report 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Report India’s food processing industry is quickly moving toward a smarter and more sustainable future. A new report by ASSOCHAM and PwC shows how technology and innovation are helping the country become a global leader in food processing. The report, launched at ASSOCHAM’s Food Tech conference, highlights how new tools like AI and IoT, blockchain,
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Ahmedabad Restaurant Sealed After Dead Rat Found in Food :Devi Dosa restaurant 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- June 22, 2024
The discovery of dead rat in food.
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Agilent Technologies India and ICAR-NRCG Advance Food Testing Collaboration 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update Agilent Technologies India, a leader in life sciences and diagnostics technology, and the ICAR (Indian Agricultural Research Institute) – National Research Centre for Grapes (NRCG), Pune, announced the next phase of their research and development collaboration on Monday. This partnership addresses the growing demand for reliable, scalable, and regulation-ready food testing solutions. Boosting
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Aflatoxin: The Silent Threat Lurking in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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Adulteration of Milk 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 17, 2022
Adulterants are intentionally added to milk, compromising its quality and posing serious health hazards.
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Adulteration in Milk-Based Products Rises Sharply in Chandigarh 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 10, 2025
Report Chandigarh’s rising rate of food adulteration has raised serious public health concerns despite the UT administration’s claims of effective food safety monitoring. In 2024–25, nearly 22% of milk-based products samples failed to meet food safety standards. During a recent Lok Sabha session, Prataprao Jadhav, Minister of State for Health and Family Welfare, revealed that
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