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Buckwheat Flour Triggers Mass Food Poisoning in North West Delhi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 26, 2025
Key Update On Tuesday, over 350 people in North West Delhi reported food poisoning symptoms after consuming buckwheat flour during Navratri fasting. Authorities rushed most of the affected to the Delhi government-run BJRM Hospital, where doctors confirmed that all patients remained in stable condition. Health Officials Confirm Stable Condition of Patients The chief medical officer
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Brown Rice Contains More Arsenic Than White Rice, Warns New Study 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Overview New research has revealed that brown rice contains significantly more arsenic than white rice, raising fresh concerns about its long-term impact on health. A study published in the journal Risk Analysis by researchers from Michigan State University found that brown rice contains 15% higher levels of arsenic, a toxic metal linked to cancer and
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Brown Foods Unveils UnReal Milk: World’s First Lab-Made Cow Milk 0
- Food Safety
- February 27, 2025
Report Brown Foods, a biotech startup based in Boston, United States has unveiled UnReal Milk, the world’s first lab-grown whole cow milk produced using mammalian cell culture. Unlike plant-based alternatives, UnReal Milk replicates the taste, texture, and nutritional profile of traditional cow milk, containing all essential proteins, fats, and carbohydrates. Scientific Validation and Key Dairy
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Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it 0
- Food Safety, General, Health & Wellness
- December 4, 2024
Histamine is a naturally occurring compound that plays a key role in immune defence, digestion, and brain function. Produced from the amino acid histidine, it’s stored in mast cells and released during allergic reactions to trigger inflammation and protect the body. However, when the body struggles to break down histamine due to low enzyme levels
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Brands Tighten Quick Commerce Contracts After Food Safety Breaches 0
- A to Z, Food Hygiene, Food Safety, Resources
- June 30, 2025
Report Major brands are strengthening contracts with quick commerce platforms after food safety violations surfaced at dark store facilities. They are revising agreements to tighten clauses on storage, handling, and hygiene, aiming to prevent incidents that could trigger consumer claims or regulatory action. Chandan Goswami, partner at law firm AT & Partners, said brands are
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BPA in Food Packaging: Risks, Limits & How to Reduce Exposure 0
- Food Safety, Health & Wellness
- March 6, 2025
Bisphenol A (BPA) is a chemical used to make plastics and resins, commonly found in everyday items like food containers, beverage cans, and some kitchenware. While it plays a key role in creating durable, long-lasting products, BPA has raised concerns because it can leach into the food and drinks we consume. BPA is classified as
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