Food Manifest 





Key Update A new study shows that regular consumption of artificial sweeteners in diet sodas, flavoured waters, and low-calorie snacks accelerates memory and thinking decline in middle-aged adults. High consumers experienced 1.6 extra years of brain ageing, with the strongest effects in people under 60 and those with diabetes. Eight-Year Study in Brazil On September
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Introduction Artificial sweeteners are calorie-free or low-calorie chemical compounds that mimic the taste of sugar but have lower energy content. They’re in everything from drinks, sweets, and ready-to-eat meals to cakes, chewing gum, and toothpaste. Some sugar alternatives are natural, while others are artificial. Artificial sweeteners are those that aren’t made from natural ingredients. Some
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In a world where food safety is paramount, the integration of artificial intelligence (AI) in the food industry is proving to be a game-changer. From shipping to shopping, AI technologies are transforming the way food is handled, monitored, and safeguarded throughout the supply chain. The convergence of AI and food safety not only enhances consumer confidence but also minimizes risks associated with contamination and spoilage.
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Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In
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You’ll find health supplements everywhere these days—whether it’s protein powders, vitamin tablets, herbal drinks, or probiotics. Stores, gyms, and online platforms sell them widely, often promising to boost immunity, improve strength, or support digestion. But are these products safe to consume? In India, the Food Safety and Standards Authority of India (FSSAI) steps in to
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