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Drug-Resistant E. coli Found in Kerala Retail Chicken: Study Raises Alarm 0
- A to Z, Event, Food Laws, Food Safety, News
- February 12, 2026
Key Update A new study has raised serious food safety concerns in Kerala after detecting Escherichia coli (E. coli) in 54.17% of retail chicken samples tested across the state. Researchers analysed 600 samples collected between 2019 and 2023 from Kozhikode, Palakkad, Thrissur, Ernakulam, Kollam and Pathanamthitta. The findings point to widespread bacterial contamination in
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Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0
- A to Z, Event, Food Safety, Health & Wellness, News
- January 25, 2025
Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,
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Dr Pepper Recall Over Sugar Mix-Up in Three U.S. States 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 20, 2025
Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The
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Dosa and Idli: Delicious, Familiar, but Not Always Risk-Free 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 30, 2025
Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact
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Don’t Let Food Poisoning Rain on Your Trip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
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Don’t Get Fooled by Plastic Chips! Try These Quick Home Tests 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 27, 2025
Report With rising concerns about food adulteration, it’s crucial to know what you’re eating—especially when it comes to fried snacks like chips. Social media has fueled fears of so-called “plastic chips,” supposedly containing synthetic materials. While some of these claims are exaggerated, it’s wise to stay cautious, especially when buying from unknown sources. Here’s how
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