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Arali Flower Ban at Temples: A Delicate Balancing Act 0
- Blog, General, Health & Wellness
- May 7, 2024
In the serene temples of Thiruvananthapuram, a quiet debate brews. The Arali flower, a symbol of devotion and tradition, is now at the centre of controversy.
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APEDA Suspends Exporter and Certification Agency Over Organic Rice Irregularities 0
- A to Z, General, News
- October 10, 2024
Report The Agricultural and Processed Food Products Export Development Authority (APEDA), which governs the National Programme on Organic Production (NPOP), has imposed fines on one exporter and temporarily suspended the accreditation of an organic certification company. This decision followed a Business Line article that revealed discrepancies in the exports of organic rice from India after
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ANU Students Protest Over Poor Hostel Food Quality 0
- A to Z, Food Hygiene, Food Safety, News
- December 2, 2024
Report Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,
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Ants on the Menu? Korean Restaurant Under Food Safety Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Officials Launch Probe After Social Media Outcry Authorities in South Korea are investigating a restaurant that served ants as garnishes, raising serious concerns about food safety violations. The Ministry of Food and Drug Safety launched an investigation after photos of ant-topped dishes surfaced on blogs and social media. The restaurant reportedly added three to five
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Antioxidants: Boosting Food Safety & Health 0
- A to Z, Food Safety, General, Health & Wellness
- January 17, 2025
Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
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Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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