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Titanium Dioxide in Food: Should India Ban It?0
- Food Safety, Health & Wellness
- February 22, 2025
Titanium dioxide (TiO₂) is a common white pigment that manufacturers use in everyday products like candies, ice cream, salad dressings, and even frozen pizzas. It brightens and enhances the appearance of food, but growing concerns have emerged about its safety in consumption. The U.S. Food and Drug Administration (FDA) approves its use in small amounts,
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Tirupati Food Safety Scare: Rotten Food, Adulterated Oils, Filthy Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
Key Update Authorities in Tirupati have uncovered shocking food safety lapses that threaten the health of residents, pilgrims, and tourists. Joint teams from the Food Safety and Legal Metrology departments conducted surprise inspections across more than 2,000 licensed and unlicensed eateries, from roadside stalls to top hotels. Inspectors found rotten chicken biryani, decomposed mushrooms, adulterated
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Tirunelveli Food Safety Lab Upgraded with Cutting-Edge Equipment 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 8, 2025
Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
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Tiruchy to Intensify Checks as FSSAI Licence Rule Reiterated 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 26, 2025
Key Update After the state principal secretary for food safety and drug administration reiterated the 2011 mandate on November 15, food safety officials in Tiruchy, Tamilnadu are preparing to step up inspections. The rule requires every food business operator — including single-cart vendors and those distributing free food — to hold a valid FSSAI licence
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Tiruchirappalli School Mid-Day Meal: 15 Students Ill, Probe On 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 26, 2025
Report Fifteen students from a government school in Tiruchirappalli, Tamil Nadu, allegedly fell ill after consuming a mid-day meal. A healthcare team promptly arrived at the school, examined the affected children, and administered glucose and medication. The medical team observed symptoms consistent with food poisoning, but confirmed the cause would require testing of the food
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Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Unregulated Food Stalls Raise Hygiene Concerns The uncontrolled expansion of roadside food stalls in Tiruchi has raised serious hygiene concerns among residents. Vendors operate daily from temporary stalls and pushcarts, catering to a diverse range of customers with offerings that include pre-prepared meals and freshly cooked dishes. Contamination Risks Persist Amid Rising Demand Many vendors
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