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Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste 0
- A to Z, Food Laws, Health & Wellness, News
- March 13, 2026
Key Update Police in Hyderabad arrested two men for allegedly manufacturing and selling adulterated ginger paste in unhygienic conditions, raising concerns about food safety in the city. Acting on a tip-off, police from the Mailardevpally station raided a house in Subhan Colony, Ali Nagar, where the accused were reportedly preparing ginger paste using spoiled ingredients
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TTD Launches In-House Food Testing Lab to Ensure Prasadam Safety 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development For the first time, food samples—such as ingredients used in the iconic Tirupati laddoo prasadam and food served to devotees—can now be tested for quality directly in Tirumala. The Tirumala Tirupati Devasthanams (TTD) inaugurated a modern Food Quality Testing Laboratory on Tuesday. TTD Chairman B.R. Naidu and Executive Officer (EO) J. Syamala Rao
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TTD Ghee Adulteration Scandal: SC-Appointed SIT Arrests TTD Senior Official 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 29, 2025
Key Update The Supreme Court-appointed Special Investigation Team (SIT) has arrested RSSVR Subrahmanyam, a serving official in the Tirumala Tirupati Devasthanam (TTD) Engineering Department, for his alleged role in the laddu prasadam ghee adulteration case. The SIT produced him before the ACB Court, which remanded him to 15 days of judicial custody. Subrahmanyam earlier served
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TSHRC Probes Food Poisoning that Hospitalised 52 Students in Telangana Hostel 0
- A to Z
- November 4, 2025
Key Development The Telangana State Human Rights Commission (TSHRC) has taken suo motu cognisance of media reports on a suspected food poisoning incident at the BC Welfare Boys Hostel in Dharmavaram, under Itikyala mandal in Jogulamba Gadwal district. On November 1, 52 students fell ill after eating dinner at the hostel. Officials said the students
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Troubled Waters: Bacteria Found in Delhi Tap Supply 0
- A to Z, Food Hygiene, Food Safety
- March 9, 2026
Overview For most families, turning on the tap each morning is an act of trust. The water is used for drinking, preparing tea, cooking meals, and washing fruits and vegetables. But a recent investigation suggests that this trust may not always be justified in parts of Delhi. A seven-day sampling exercise by Hindustan Times has
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Trichy Yet to Enforce Egg Mayo Ban Strictly 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2025
Report Two weeks after Tamil Nadu banned mayonnaise made with raw eggs, the Trichy or Tiruchirappalli Food Safety Department has yet to act decisively. Meanwhile, Pudukkottai and Karur officials have already launched inspections, issued notices, and conducted awareness drives to enforce the ban. Some restaurants in Trichy have switched to eggless or flavoured mayo variants
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