Blog 1 Column Left Sidebar

Speed vs Safety: The Food Safety Dilemma in Quick Commerce 0
- A to Z, Food Hygiene, Food Safety, News
- June 15, 2024
Explore the quick commerce challenges highlighted by recent alarming incidents.
READ MORE
South Africa Declares National Disaster as Pesticide Poisonings Claim 23 Children’s Lives 0
- Food Hygiene, Food Safety, News
- November 23, 2024
Overview South Africa declared a wave of food poisoning a “national disaster” after at least 23 children died in recent months. This week, a five-year-old boy reportedly became the latest victim after eating snacks bought from a small shop in Soweto. Authorities have linked several deaths to pesticide-contaminated food sold at small township shops but
READ MORE
Sorbic Acid: A Safe and Effective Food Preservative 0
- A to Z, General, Health & Wellness
- December 26, 2024
Sorbic acid, a naturally occurring organic compound, plays a crucial role in food preservation worldwide. Renowned for its ability to inhibit the growth of mould, yeast, and bacteria, this versatile preservative has become indispensable in extending the shelf life of various food products. Manufacturers commonly use sorbic acid in cheese, baked goods, wines, and canned
READ MORE
Snacking on Almonds Boosts Gut Health 0
- A to Z, General, Health & Wellness
- May 29, 2023
Maintaining a healthy gut is crucial for overall well-being, as it plays a pivotal role in digestion, nutrient absorption, and even immune function. In an exciting new study, researchers have discovered that snacking on almonds can significantly boost gut health. In this article, we will delve into the key findings of this study, unravelling the
READ MORE
SMC Launches Night Food Sanitation Drive 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 5, 2025
Report The Surat Municipal Corporation (SMC) in Surat, Guajrat is launching a focused nighttime sanitation and hygiene drive targeting food courts that operate late into the night. Scattered across the city, these hubs house multiple food stalls and serve large volumes of prepared food. Health Teams to Enforce Hygiene Standards Unlike previous irregular checks, this
READ MORE
Smart Ways to Keep Eggs Fresh and Safe 0
- A to Z
- May 15, 2025
Eggs are one of the most commonly used ingredients in kitchens across the world. They’re nutritious, budget-friendly, and can be cooked in countless ways. But eggs are also highly perishable. If not handled or stored properly, they can spoil quickly or become contaminated with harmful bacteria like Salmonella. This can lead to foodborne illnesses that
READ MORE

The house of resource for food safety.

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness