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Telangana Considers Ban on Egg-Based Mayonnaise Amid Food Safety Concerns 0
- A to Z
- October 23, 2024
Report The Telangana government is considering a ban on egg-based mayonnaise due to rising food safety concerns. This proposed ban would remove the popular topping from restaurants and stores across the region. Officials have linked at least ten cases of food poisoning this year to egg mayonnaise, prompting this decision. In the latest incident, four
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Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0
- A to Z
- November 2, 2024
Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
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Tech-Powered Assurance: Ensuring Food Safety and Authenticity 0
- A to Z, Blog, Food Safety, New Technology, Resources
- March 15, 2024
In today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
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Tea Powder Adulteration: 140 kg Seized From Malappuram 0
- A to Z, Food Hygiene, Food Safety, News
- July 4, 2024
Introduction: In Vengoor, Malappuram, authorities seized approximately 140 kilograms of tea bags from a building adjacent to Ashiq’s residence, a local business owner. The Department of Health provided limited information, suspecting the tea powder may have been adulterated. Samples of the seized powder have been forwarded to the Food Safety Department for thorough testing. Analysis
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Tea Adulterants: A Controversial Cup 0
- A to Z, Food Safety, Health & Wellness
- July 4, 2024
How to identify the adulteration in your tea?
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Tatanagar and Bokaro Stations Earn Eat Right Certification 0
- Food Laws, Food Safety, Health & Wellness, News
- February 4, 2025
The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on
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