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The Forbidden Fruit: The Dangers Of Consuming Artificially Ripened Fruits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 26, 2024
“When something looks too good to be true, it usually is”
-Emmy Rossum.
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The Essential Role of SOPs in Food Manufacturing: Best Practices for Success 0
- Food Laws, General, Health & Wellness
- December 17, 2024
In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect
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The Dangers of Calcium Carbide in Ripening Fruits 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the
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The coffee cause célèbre: All about your cuppa 0
- A to Z, Blog, Food Safety, General
- July 11, 2024
For many, coffee is the fuel they need to kick-start their day. The celebrated status of this energy-boosting beverage is easily demonstrated. A simple Google search on quotes about coffee will give you an idea of how revered coffee is in the modern world, defined by its emphasis on hustle culture. However, like many foods
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The Coconut Oil Controversy: Facts or Misinformation?0
- A to Z, Food Safety, General, Health & Wellness
- October 14, 2021
The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed as ‘pure poison’, by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one
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The Clove Controversy: Adulteration In Cloves 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 30, 2022
The Many uses of Cloves Clove (Syzygium aromaticum) is indigenous to Indonesia. Its dried flower buds are popularly used in Chinese and Ayurvedic medicine. It’s one of the most commonly used kitchen spices — used as a tastemaker and for its health benefits. Its essential oil is believed to have umpteen benefits and nutritional properties.
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