Blog 1 Column Left Sidebar

Toxic Chromium in Nashik Water Raises Safety Concerns Ahead of Kumbh Mela 0
- A to Z, Food Hygiene, Food Safety, General, News
- October 19, 2026
Key Update A laboratory report has detected chromium levels more than 1,000 times the permissible drinking water limit in samples collected near Nashik’s Ambad industrial area. The findings have raised public health concerns ahead of the 2027 Kumbh Mela, prompting the Maharashtra government to direct officials to act against industries responsible for pollution. The analysis
READ MORE
Toxic Buckwheat: Uttarakhand Bans Loose Sales After Mass Illness 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 4, 2025
Report Contaminated buckwheat flour sickened nearly 300 people in Dehradun, prompting Uttarakhand’s Food Safety and Drug Administration Department to enforce strict new rules. The department now mandates that grocers sell buckwheat flour only in sealed packets and only if they possess a valid food licence. It has completely banned loose or unauthorized sales across the
READ MORE
Toxic Boondi Threatens Public Health in Dhubri During Ramadan 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
Report Unethical traders in the Dhubri district in Assam are selling contaminated Boondi, a popular fried chickpea snack, by adding toxic, non-edible colours from the Raja Rani brand (non-edible, industrial-grade dyes). They use these synthetic dyes to enhance the snack’s appearance, putting consumers at serious health risks. Adulterated Boondi Spreads Across Markets Markets across Fakirganj,
READ MORE
Toxic “Fortified” Oil in Punjab Traced to Kolkata: Health Authorities Take Action 0
- A to Z, Food Hygiene, Food Safety, News
- December 30, 2025
Key Update A joint probe across Punjab and Kolkata uncovered the source of toxic “fortified” oil after six residents of Rajpura, including two children, were hospitalised at PGI, Chandigarh. Patients showed persistent vomiting, extreme weakness, and altered consciousness. Tests revealed life-threatening hypercalcemia caused by Hypervitaminosis D, which led to acute kidney distress. Health officials traced
READ MORE
Total Sugars vs Added Sugars: What Does the Label Really Tell You?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- October 8, 2026
When you check a nutrition label, the word “sugars” may raise a simple question: Does the number include sugar naturally present in the food, or only the sugar added during processing? The answer lies in understanding the difference between total sugars and added sugars. Although both contribute to the sugar content of a food, they
READ MORE
Total Dissolved Solids: What They Mean for Safe Drinking Water 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 9, 2025
Water quality plays a crucial role in health and everyday life, and one key indicator of that quality is Total Dissolved Solids (TDS). TDS refers to the concentration of dissolved substances in water, including minerals, salts, and metals. While some of these are essential for health, excessive levels can impact taste, safety, and overall usability.
READ MORE

Food safety guidance, regulations and best practice

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness