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Rennet: The Enzyme Behind Cheese-Making Evolution 0
- A to Z, Food Safety, General, Health & Wellness
- December 14, 2024
Rennet is a cornerstone of cheese-making, responsible for the critical process of coagulating milk into curds and whey. This enzymatic marvel, primarily composed of chymosin, has a fascinating history rooted in tradition and science. While traditionally sourced from the stomach lining of young ruminants, rennet has evolved to include microbial, plant-based, and genetically engineered alternatives,
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Reheated Sambar Sends 13 Kayamkulam Students to Hospital 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 13, 2025
Key Development Thirteen students from Kayamkulam Women’s Polytechnic College have been admitted to Kayamkulam Taluk Hospital with suspected food poisoning. They experienced vomiting, diarrhoea, and other symptoms after having dinner at the college hostel on Tuesday night. Sambar Alleged to be Reheated from Lunch Students allege that the sambar served at night was the same one provided during
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Reheat Right: A Guide to Safely Enjoying Your Leftovers 0
- Food Safety, General, Health & Wellness
- November 18, 2024
Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial
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Reheat Eggs the Safe Way: Keep Them Tasty and Germ-Free 0
- A to Z, Food Hygiene, Food Safety, General, News
- October 11, 2025
Overview Leftover boiled or cooked eggs are common in many kitchens. But can you reheat them safely without making them rubbery? Yes — if done correctly. According to the FDA, reheated eggs must reach 165°F (74°C) to destroy bacteria like Salmonella. A 2023 PMC study found the risk of illness from properly cooked and stored
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Regulator May Amend Baby Food Product Labelling Rules Soon 0
- A to Z, Food Safety, Health & Wellness, News
- June 3, 2024
Stay informed as India takes steps toward healthier food choices for infants.
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Regulations and Authorities: Who Monitors Food Safety and Adulteration 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- March 24, 2024
Ensuring the safety and integrity of the food supply chain is a complex undertaking that involves the collaboration of multiple regulatory agencies and authorities. From setting standards to conducting inspections and enforcing compliance, these organizations play a crucial role in safeguarding public health and maintaining consumer confidence in the food we consume.
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