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Spoiled Eggs, Fake Coconut Powder Seized in Hyderabad Raids 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 26, 2026
Illegal Units Busted Across the City In a series of coordinated raids, Hyderabad Police and the Commissioner’s Task Force teams busted multiple illegal food manufacturing units across the city and arrested seven people. Officials seized spoiled eggs, chemical additives, food products, and machinery used in food production. Trader Arrested for Illegal Coconut Powder Unit In
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Spoiled & Seized: 1200 kg Paneer Dumped in Saharanpur Food Raid 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Report In a major crackdown on food adulteration, the Food Safety Department raided multiple unauthorised dairy units in Rampur Maniharan, Saharanpur, in Uttarpradesh seizing large quantities of adulterated paneer and milk. Officials acted on specific intelligence inputs and launched a surprise inspection that uncovered alarming violations. Authorities Destroy 1200 kg Paneer, 4500 Litres of Adulterated
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Spirulina Offers a Natural Alternative to Synthetic Blue Dyes 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 8, 2025
Key Development Algae protein, especially phycocyanin from spirulina, is emerging as a promising natural blue food colour. Blue pigments are rare, and phycocyanin offers a bright blue shade that could replace synthetic dyes like Blue No. 1 and Blue No. 2, which face growing health concerns and bans in several U.S. states. At the same
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Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2025
Report Early Thursday in the previous week, a suspected case of food poisoning sent 31 students to Dr Shankarrao Chavan Government Medical College and Hospital in Nanded’s Vishnupuri area in Maharashtra. The students, who had eaten pani puri from a roadside stall the previous evening, began experiencing nausea, vomiting, and stomach discomfort between 4 and
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Spicy Delicacies or Health Hazards? The Danish Ban on Korean Noodles 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 15, 2024
Learn about the balance between culinary adventure and food safety.
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Spices Board Strengthens Food Safety Regulations for Indian Spices 0
- A to Z
- February 28, 2025
Report The Spices Board, in collaboration with FSSAI and other regulatory bodies, is tightening food safety regulations in India’s spice industry. Secretary P. Hemalatha announced measures to introduce more stringent rules, including mandatory ethylene oxide (ETO) testing for EU exports, ensuring higher compliance and safety standards. Global Standards and Food Safety Compliance To harmonize global
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