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Strawberries, Apples and More: Study Flags Pesticide Exposure in Popular Fruits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026
Key Update Fruits are widely recommended as part of a healthy diet. However, their outer surfaces may sometimes carry pesticide residues, raising concerns about long-term health exposure. A study published in the International Journal of Hygiene and Environmental Health suggests that regular consumption of certain fruits and vegetables may increase pesticide levels detected in the
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Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 20, 2025
Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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Stop Food Waste Day: How Reducing Waste Enhances Food Safety 0
- A to Z, Food Safety, General, Health & Wellness
- April 24, 2024
Stop Food Waste Day, observed annually on last wednesday of april, serves as a reminder of the critical need to minimize food waste for the betterment of our planet and society. Beyond the environmental and humanitarian aspects, reducing food waste significantly contributes to food safety.
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Stop Ditching the Yolk: Cardiologist Says Whole Eggs Are Healthier Than You Think 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- February 16, 2026
Overview Challenging long-standing “heart-healthy” advice, Delhi-based cardiologist Dr Alok Chopra has advised people to stop discarding egg yolks. The functional medicine expert, who has over four decades of clinical experience, said eating egg whites alone may do more harm than good. In a recent Instagram post, Dr Chopra criticised the popular “egg white only” trend,
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Steel vs Glass Food Containers: What’s Safer for Everyday Use?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- February 9, 2026
Key Update Choosing food storage containers may seem routine, but it plays a key role in food safety, hygiene, and long-term health. In Indian kitchens, stainless steel and glass dominate as plastic use declines. Each material offers clear advantages—and some limitations—when used daily. Stainless Steel Containers: Durable and Practical Stainless steel has long been a
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Staying Safe from Foodborne Pathogens: Tips and Prevention 0
- A to Z
- November 1, 2024
Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper
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