Food Manifest 
Viral Video Triggers Public Concern The Jammu and Kashmir Drug and Food Safety Department confirmed that watermelons sold in Srinagar markets are safe to consume, putting to rest public fears over artificial colouring and pesticide contamination. A viral video posted last week by an RTI activist showed a red stain appearing on tissue paper after
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Key Update Coimbatore-based Sri Krishna Sweets Private Limited, a maker of sweets and savouries, reaffirmed that it strictly follows FSSAI regulations, maintaining food safety, hygiene, and product quality across all operations. M. Krishnan told the media on Wednesday that the company welcomes independent, certified testing of its products and cooperates fully with regulatory authorities. He
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Report The Telangana Food Safety Department revoked the license of the central kitchen at Sri Chaitanya Educational Institutes in Khanamet, Madhapur near Hyderabad following an inspection on January 24 that uncovered significant hygiene violations. Task force teams discovered numerous cleanliness issues and lapses in food safety protocols. Inspectors found broken floor drains, missing mesh coverings,
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Significant Update Visitors at the ‘Eat Right Mela’ held at Nature Cure Hospital on Monday (April 6, 2026) in Hyderabad gathered around two interactive stalls set up by the Telangana Food Safety Department. At these stalls, officials demonstrated how sellers often adulterate common food items and showed consumers simple ways to detect such practices. Focus
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Report As summer sets in, the demand for refreshing juices has spiked—and so have hygiene violations. Food safety officials in Hyderabad launched intensified inspections across juice outlets, uncovering serious lapses in cleanliness and food handling, especially in Ameerpet. Officials Find Rotten Fruits and Rusty Equipment At A1 Fruit and Juice Shop, inspectors found rusty refrigerators
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Key Update Residents of Achankovil village have raised concerns over fish being sold in local markets that appears to be spoiled. Several people who cooked and consumed the fish reported health issues such as vomiting and diarrhoea. Locals stated that the fish had a strong, unpleasant odour even before cooking, and many chose to discard
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