Food Manifest 
Milk-Based Sweet Suspected Around 70 people, including several children, were hospitalised after a suspected food poisoning incident at a wedding feast in Madharpur village, Kannauj district, Uttar Pradesh. The milk-based sweet ‘rasgulla‘ is suspected to have caused the illness, although the exact source has not yet been confirmed. Around 200 Guests Attended the Feast According
READ MOREKey Development Three employees of a Khajuraho resort in Madhya Pradesh died, and two remain on ventilator support, after suspected food poisoning during a staff lunch. A total of 11 workers were hospitalised, according to health department officials. Several are still undergoing treatment at Jayarogya Hospital attached to Gwalior Medical College. Administration Confirms Deaths, Announces
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Key Development Suspected food poisoning led to the deaths of three inmates at a care home in Ernakulam district within a week, according to the Health Department. The Directorate of Health Services recorded the incident in the Integrated Disease Surveillance Programme (IDSP), making it one of the few officially documented food poisoning–related deaths in Kerala.
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Key Update Thirty-five people, including children, developed symptoms of food poisoning after eating red snapper fish, locally known as chemballi, in Neyyattinkara in Thiruvananthapuram on Thursday. They experienced vomiting, diarrhoea, and severe stomach pain shortly after consuming the meal. The affected families had bought the fish from coastal markets in Kanjiramkulam, Oorambu, Chamavila, and Kuruvadu.
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Key Update Eleven people fell ill after consuming bajjis (fritters) prepared with suspected contaminated all-purpose flour (maida) in S Kondrupadu village of Ganapavaram mandal in West Godavari district in Andhra Pradesh. Health officials said three patients remain in critical condition. Preliminary findings show that the family used maida stored for nearly a year in worker
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Overview A 2024 assessment under the Jal Jeevan Mission found that 24% of household tap water samples failed microbiological quality standards, raising concerns about drinking water and food safety in rural India. The Ministry of Jal Shakti reported that while 76% of samples passed laboratory tests, nearly one in four did not meet safety norms.
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