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Serve with Care: Chithirai Festival in Madurai Puts Food Safety First 0
- Food Hygiene, Food Safety
- April 21, 2025
Report Ahead of the Chithirai festival in Madurai, Tamil Nadu, District Collector M S Sangeetha prioritised food safety and instructed all individuals and groups distributing food and drinks to devotees to strictly follow hygiene and safety standards. Mandatory FSSAI Registration for Food Donors To ensure accountability, she ordered all food donors to register with the
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Secunderabad’s Alpha Hotel Faces Legal Action for Obstructing Food Safety Officials 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- June 21, 2024
Food Safety inspectors discovered serious violations in the Alpha Hotel.
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Seafood Tragedy in Vizhinjam: Marine Toxins Under Scanner 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Key Development As uncertainty surrounds the suspected seafood-related deaths in Vizhinjam, the Commissionerate of Food Safety has widened its probe. Initial laboratory tests did not indicate conventional food poisoning caused by spoilage or bacterial contamination, prompting officials to explore other possibilities. CIFT to Conduct Specialised Toxicology Tests Authorities have sought expert assistance from the Central
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Seafood on Your Plate, Risk in Your Gut?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but
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Seafood Hub Under Scrutiny: Vizhinjam Deaths Expose Food Safety Lapses 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 18, 2026
Key Development The recent deaths linked to a hotel in Vizhinjam have brought serious lapses in food safety enforcement to light. The Food Safety Department, which must ensure hygienic food service and regular monitoring, has not deployed adequate staff to conduct routine inspections. In several constituencies, a single food safety officer oversees all food establishments.
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Sea Oil Spill: Fish Samples Safe for Consumption, Says Preliminary Study 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report In a relief to consumers and the fishing community, the Central Institute of Fisheries Technology (CIFT) has found that fish samples collected after the MSC Elza-3 vessel sank off the coast of Kerala are safe for consumption. The ship, which leaked oil and chemicals into the sea, had raised serious concerns about marine contamination.
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