Protein Powder : Is It Good For You?
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- May 23, 2022
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 15th November, 2021 F. No. 1/Standards/GM Food regulation/FSSAI/2018.—The following draft regulations, which the Food Safety and Standards Authority of India (FSSAI) proposes to make with the previous approval of the Central Government, in exercise of powers conferred by clause (v) of sub-section (2) of
READ MOREReport A recent food poisoning incident has left 106 students hospitalised after consuming khichdi during their midday meal at Zilla Parishad School in Pardi village, Saoli taluk, Chandrapur, Maharashtra. On Thursday, the school served khichdi to 126 students as part of its regular mid-day meal programme. Shortly after eating, 106 students showed symptoms of uneasiness
READ MOREIn today’s fast-paced world, maintaining food safety at home is more critical than ever. With proper handling and storage practices, you can safeguard your family against foodborne illnesses and ensure the freshness and quality of your food at home.
READ MOREReport In Bengaluru, the health department will set up food-testing kits for consumers at 10 malls on Friday to boost citizen involvement in the fight against food adulteration. According to food safety commissioner Srinivas K, each of the selected malls will feature an FSSAI-approved “magic box” to detect adulteration in seven food categories: milk, fats,
READ MOREExplore the key initiatives, hygiene measures, and the ban on raw egg mayonnaise. Prioritize food safety for a healthier future.
READ MOREThis initiative encourages people to read the labels on everyday packaged foods sold in India.
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