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Thiruvananthapuram Targets Unsafe Eateries After Shawarma Poisoning 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 24, 2025
Report A shawarma-related food poisoning incident in Manacaud, Thiruvananthapuram, hospitalised over ten people on Saturday and drew renewed public attention to food safety in the city. The incident intensified scrutiny of eateries and underscored the urgent need for stronger regulatory enforcement. Health Squad Uncovers Widespread Violations Between March 1 and 31, the city corporation’s health
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Toxic Frying: Kollam Snack Shop caught Melting Plastic in Oil 0
- Food Hygiene, Food Safety, Health & Wellness
- April 24, 2025
In a disturbing violation of food safety norms, health officials in Kollam city shut down a roadside snack shop near SMP Palace Road after catching workers melting plastic covers from refined palm oil pouches directly into cooking oil used for frying snacks. Inspectors found half-melted plastic at the site and visibly contaminated oil. Migrant workers
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Is the Meat We Eat in India Safe?0
- Food Hygiene, Food Safety, Health & Wellness
- April 23, 2025
India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the
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FSDA Destroys 4.8 Tons of Adulterated Paneer 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 23, 2025
Report The Food Safety and Drug Administration (FSDA) seized and destroyed 4,810 kg of adulterated paneer worth ₹10.50 lakh in a major raid on Monday morning on the Lucknow-Agra Expressway. Acting on a tip-off, officials intercepted three trucks, suspecting the cargo to be unsafe for consumption. Rapid Tests Reveal Adulteration FSDA’s rapid quality tests confirmed
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Concerns Rise Over Jute Packaging Safety Ahead of FSSAI Consultation 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 23, 2025
Report In recent years, experts have raised serious concerns about the safety of using jute packaging for food items, primarily due to health risks linked to Jute Batching Oil (JBO). In response, the Food Safety and Standards Authority of India (FSSAI) will host a high-level consultation in April 2025 titled “Sustainable Packaging for Food Business:
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Telangana Promotes Safe Mango Ripening with Ethephon 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 23, 2025
Report With the mango season in full swing, the Telangana Food Safety Department launched an awareness drive on Monday (April 21, 2025). The initiative encourages farmers, traders, and consumers to adopt safe methods for ripening fruits. Health Minister C. Damodar Raja Narasimha unveiled the awareness poster and cautioned the public against using Calcium Carbide—a banned
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Latest Posts

Telangana Cuts Food Poisoning Cases by 20% This Year
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’
- A to Z, Food Hygiene, Food Safety
- October 23, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Telangana Cuts Food Poisoning Cases by 20% This Year
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
India Tops Global Dairy Production with 25% Share
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
FSSAI Imposes Rs. 1 Lakh Penalty on Marico for Alleged Misbranding
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Bengaluru Scientists Use Traditional Dye Wood to Detect Spoiled Milk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 23, 2025
Doctors Welcome Ban on Fake ORS Drinks: ‘A Much-Needed Move’
- A to Z, Food Hygiene, Food Safety
- October 23, 2025

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
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- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
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Potassium - What You Need To Know.
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- August 1, 2021

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