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  • GMP Uncovered: The Key to Safe, Quality Food

    GMP Uncovered: The Key to Safe, Quality Food0

    Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,

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  • OPSON XIII: Europol’s Massive Crackdown on Food Fraud Across Europe

    OPSON XIII: Europol’s Massive Crackdown on Food Fraud Across Europe0

    Report In a coordinated operation across 29 European countries, Europol, along with food regulatory agencies and local authorities, recently seized over 22,000 tonnes of fraudulent food and 850,000 litres of counterfeit alcoholic beverages. This extensive initiative, known as OPSON XIII, marks Europol’s most recent attempt to dismantle organized crime rings involved in food fraud—a growing

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  • How Front-of-Pack Labels Influence Healthier Consumer Choices

    How Front-of-Pack Labels Influence Healthier Consumer Choices0

    Report Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study

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  • FDA Issues Alert on Lead Contamination in Cinnamon Products

    FDA Issues Alert on Lead Contamination in Cinnamon Products0

    Report The U.S. Food and Drug Administration (FDA) has issued an alert regarding cinnamon products, now including “Super Brand” cinnamon due to its elevated lead levels. The Arkansas Department of Health collected samples at a retail location, which the FDA subsequently reviewed. The agency warns that exposure to this product may pose safety risks. This

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  • Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health

    Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health0

    Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on

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  • FSSAI Plans Investigations into E-Commerce Violations

    FSSAI Plans Investigations into E-Commerce Violations0

    Report Food Safety and Standards Authority of India (FSSAI) is set to investigate e-commerce and fast commerce platforms for potential violations of the Food Safety and Standards Amendment Regulations 2020. This legislation requires platforms and sellers to list and deliver food products with at least 30 per cent of their shelf life remaining or no

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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