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Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Key Update Six students of a government college in Tiruchi in Tamil Nadu were hospitalised on February 18, 2026, after consuming a soft drink purchased from the college canteen that allegedly contained an animal part. Doctors admitted them to the Mahatma Gandhi Memorial Government Hospital (MGMGH) after they reported nausea. Authorities discharged the students the
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Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Key Update The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health
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Street Food Boom Outpaces Monitoring in Thiruvananthapuram 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Key Development Street food continues to attract large crowds in Thiruvananthapuram, offering affordable, tasty meals and a steady income for small entrepreneurs. However, as the number of vendors rises rapidly, regulatory oversight has failed to keep pace, raising concerns about hygiene and quality control. Consumers prefer these outlets because they serve flavourful food at much
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Vande Bharat Food Row Over Plastic Heating 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Key Development A passenger on the Vande Bharat Express from Allahabad to Delhi flagged a food safety concern after staff served hot rotis and kachoris heated inside sealed plastic packets. She shared a video on X, questioning why officials reheated food in packaging that did not mention it was microwave-safe. In the clip, a staff
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Vizhinjam Seafood Shock: More Seek Treatment as Probe Widens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Key Update Three more individuals who consumed seafood at a hotel in Vizhinjam sought medical care at a private hospital on Wednesday, a day after two Kollam residents who dined at the same outlet died. The new patients — aged 52, 39 and 28 and residing in Thiruvananthapuram — reported mild symptoms. Doctors admitted them
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CSIR-NIIST Develops Low-GI, Protein-Rich Designer Rice 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Key Update The CSIR–National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) has developed a low-glycaemic index (GI), protein-rich designer rice aimed at improving public health and nutritional security. The institute will officially release the technology at the “CSIR-NIIST Tech Connect – From Lab to Market” event at the Council of Scientific and Industrial Research (CSIR)
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