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Patanjali Recalls Red Chilli Powder Over Safety Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 24, 2025
Report The Food Safety and Standards Authority of India (fssai) has instructed Patanjali Foods Ltd to recall a batch of packaged red chilli powder due to non-compliance with food safety standards. The company disclosed this in a regulatory filing, revealing that the product from Batch No. AJD2400012 violated the Food Safety and Standards (Contaminants, Toxins,
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Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0
- A to Z, Food Safety, General, Health & Wellness
- January 23, 2025
In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing
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Karnataka’s “Magic” Food Testing Kits in Full Swing 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 23, 2025
Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
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Haryana Urged to Tackle Food Adulteration, Fill Safety Officer Vacancies 0
- A to Z, Food Hygiene, Food Safety, News
- January 23, 2025
Report The Punjab and Haryana High Court has instructed the Haryana government to decide within 60 days regarding changes to laws aimed at tackling milk adulteration with harmful substances. This decision follows a request for legal amendments to address health concerns related to food adulteration. Court Highlights Unfilled Vacancies in Food Safety Department In addition
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Oxidation in Food: Effects, Risks, and Prevention 0
- A to Z, Food Safety, General, Health & Wellness
- January 22, 2025
Oxidation is a natural chemical reaction that occurs when food comes into contact with oxygen. This process significantly impacts the quality, safety, and shelf life of food. While oxidation is a part of nature, its effects can result in unpleasant changes in taste, texture, appearance, and nutritional value. From rancid oils to vitamin degradation and
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FSSAI Ensures Food Safety at MahaKumbh 2025 in Prayagraj 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is actively ensuring safe and hygienic food for millions of devotees at the Maha Kumbh 2025 in Prayagraj. It is leading food safety efforts through the deployment of Food Safety Officers (FSOs), Mobile Food Testing Labs (Food Safety on Wheels), and public awareness campaigns. Mobile
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- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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