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Noida Food Alert: 60% Samples Fail, Tainted Paneer & Spices Found 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Report Food safety teams in Noida uncovered widespread violations during their April inspection drive, with over 60% of food samples failing to meet safety and quality standards. Of the 95 food samples collected from 48 locations, officials found 50 substandard, five unsafe, and two misbranded. “We collected 95 samples during inspections at 245 locations,” said
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Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can
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Fried Rice Syndrome: Why Mishandling Leftovers Can Be Deadly 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Overview We all save leftovers—especially rice and pasta—for the next day. But if we don’t store these starchy dishes properly, they can become dangerous. In 2008, a tragic case in Belgium showed just how risky this can be. A 20-year-old man ate spaghetti that had stayed at room temperature for five days. He reheated it,
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FSSAI Cracks Down on Adulterated Jalebi, Sharbath in Karnataka 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Statewide Food Safety Checks Begin In a fresh effort to tackle the use of harmful colours and substandard ingredients in food, the Karnataka division of the Food Safety and Standards Authority of India (FSSAI) has launched a special drive to inspect sweets and summer beverages like jalebi and sharbath. FSSAI officials across Karnataka have started
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Butter from Methane? The Future of Eco-Friendly Fats Is Here 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
A New Kind of Butter At a tasting event in New York, Savor, a california start-up served guests butter-topped sourdough—but the butter didn’t come from cows. Instead, they made it using methane gas, a major contributor to climate change. Savor transforms gases like methane and carbon dioxide into synthetic fats that look, cook, and taste
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Clampdown Urged on Sugary Baby Foods Amid Rising Health Risks 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2025
Health Experts Demand Immediate Government Action Leading health organisations have urged the UK government to tighten regulations on baby foods loaded with sugar and lacking key nutrients. The Obesity Health Alliance (OHA), a coalition of 40 public health groups, called for immediate measures to protect babies and toddlers from misleading marketing and poor-quality food. OHA
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Latest Posts

Vande Bharat Food Row Over Plastic Heating
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Vizhinjam Seafood Shock: More Seek Treatment as Probe Widens
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
CSIR-NIIST Develops Low-GI, Protein-Rich Designer Rice
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Seafood Tragedy in Vizhinjam: Marine Toxins Under Scanner
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
From Shelf to Shock: Viral Video Exposes Poha Packing Concerns
- A to Z, Food Hygiene, Food Safety, News
- February 19, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Vande Bharat Food Row Over Plastic Heating
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Vizhinjam Seafood Shock: More Seek Treatment as Probe Widens
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
CSIR-NIIST Develops Low-GI, Protein-Rich Designer Rice
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
Seafood Tragedy in Vizhinjam: Marine Toxins Under Scanner
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026
From Shelf to Shock: Viral Video Exposes Poha Packing Concerns
- A to Z, Food Hygiene, Food Safety, News
- February 19, 2026

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