Food Manifest 
Key Update Raghavendra Catering Service, run by K Fusion on Platform No. 1 at Nadikudi Railway Station in Guntur, Andhra Pradesh, has earned the prestigious National Food Safety Certificate from the Railway Board in Delhi. This is the first such honor for the Guntur Division in the food safety category. During a ceremony at the
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Key Update The U.S. Food and Drug Administration (FDA) has issued a safety alert for Jiva Organics ground cinnamon after laboratory tests revealed unsafe levels of lead. The warning applies to products with the lot code AF-CINP/822 and a “Best Before” date of July 2025, sold at Taj Supermarket and distributed by Spicy World of
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Key Update Swiggy has introduced a new standalone food delivery app called Toing in Pune. The app is designed to serve budget-conscious users, especially students and young professionals, with most meals priced between ₹99 and ₹150. Focus on Affordable Everyday Meals Toing operates like Swiggy’s main platform but is tailored for users seeking lower-cost options.
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Overview India is increasingly turning to microalgae-derived pigments as natural alternatives to synthetic food dyes, which have raised health concerns globally. Traditional Indian cuisine has long relied on natural ingredients like turmeric and saffron for colour, but industrialisation introduced synthetic dyes linked to potential toxicity. Health Risks and New Rules Boost Natural Colour Shift Microalgae
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Key Update The U.S. Food and Drug Administration (FDA) has recalled several cheese products sold across the United States due to possible contamination with Listeria monocytogenes and Salmonella — both of which can cause serious illness. Products from Middlefield Original Cheese Co-Op, Wegmans, Fromi USA, and Quesito El Establo are affected. Middlefield Original Cheese Co-Op
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Key Update Deputy Commissioner and CEO of LAHDC (Ladakh Autonomous Hill Development Council), Kargil, Rakesh Kumar, chaired the quarterly meeting of the District Level Advisory Committee (DLAC) on Food Safety at his office today. Held under the theme “Safe Food & Healthy Diets,” the meeting focused on enhancing food safety enforcement, hygiene standards, and raising
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