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Food Safety Teams Raid 80 Eateries in Visakhapatnam, Find Expired Ingredients 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development Food Safety and Legal Metrology officials raided 80 hotels, restaurants, bakeries, and sweet shops across Visakhapatnam in a massive drive to curb unsafe food practices. They carried out the coordinated inspections to check food safety compliance, kitchen hygiene, and the use of expired or unlabelled ingredients. The teams inspected kitchen areas, examined food
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FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development In a major step to align traditional health wisdom with modern food regulation, FSSAI, in partnership with the Ministry of Ayush, has released an official list of recognised Ayurveda Aahara products under Category A. This move supports the 2022 Ayurveda Aahara Regulations and aims to boost food safety, consumer trust, and industry clarity.
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Coimbatore FBOs Invited for State Award on Plastic-Free Practices 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Major Update The Food Safety Department has invited food business operators (FBOs) in Coimbatore district to apply for a state-level award that recognises best practices in reducing the use of single-use plastic and other plastic materials banned by the Food Safety and Standards Authority of India (FSSAI). The initiative, launched by the Tamil Nadu government,
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Empire Restaurants Drop Synthetic Colour from Kebab Marinade 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development The Empire Group of Restaurants has stopped using the synthetic food colour Sunset Yellow FCF in its kebab marinade. The decision follows a notice from the Food Safety and Standards Authority of India (FSSAI) on the use of synthetic colours in food. Although FSSAI approves Sunset Yellow FCF and it remains widely
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Stale Meat Claimed Life in Vanasthalipuram 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 4, 2025
Key Development Nearly two weeks after a tragic food poisoning incident during Bonalu celebrations in Vanasthalipuram, Hyderabad, one family member remains under treatment while nine others, including four children, have recovered. The incident claimed the life of an RTC employee who had consumed stale meat, ie. boti (goat intestines) that were stored in the refrigerator
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Microgreens: Tiny Greens with Big Health and Food Safety Benefits 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 2, 2025
At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are
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